Pasta Making Class Pasta From Scratch
In this hands-on class with Chef Luana, you'll learn to master the art of creating handmade pasta to use in a variety of classic Italian dishes.
Chef Luana will begin by teaching you the proper way to roll fresh dough to create two tagliatelle pasta dishes; classic tagliatelle and tagliatelle paglia e fieno. Then, you'll choose two out of three thick and creamy Italian classic sauces to serve on top of your plates of pasta. From heavy and meaty Bolognese sauce, and fresh and classic tomato sauce, to an earthy and light mushroom and sausage sauce, you'll discover new ways to prepare traditional Italian pasta dishes.
The chef will also provide an appetizer and a dessert to complete the meal. These items will be prepared by the chef before the class experience.
MENU
Classic Tagliatelle
Tagliatelle Paglia e Fieno
Sauces
Choose two
Ragu meat sauce (pre-made by the chef)
Fresh tomato sauce
Mushroom and sausage sauce
Fresh sautéed vegetable sauce