Pasta Making Class Pasta From Scratch

Chef Luana

Verified Chef

Chef Luana

5.0 (47 reviews)

Los Angeles

2.5 hours
2 to 6 (public class)
$139.99 (all inclusive)
What You’ll Do

In this hands-on class with Chef Luana, you'll learn to master the art of creating handmade pasta to use in a variety of classic Italian dishes. 


Chef Luana will begin by teaching you the proper way to roll fresh dough to create two tagliatelle pasta dishes; classic tagliatelle and tagliatelle paglia e fieno. Then, you'll choose two out of three thick and creamy Italian classic sauces to serve on top of your plates of pasta. From heavy and meaty Bolognese sauce, and fresh and classic tomato sauce, to an earthy and light mushroom and sausage sauce, you'll discover new ways to prepare traditional Italian pasta dishes. 


The chef will also provide an appetizer and a dessert to complete the meal. These items will be prepared by the chef before the class experience.



MENU


Classic Tagliatelle


Tagliatelle Paglia e Fieno


Sauces

Choose two 

Ragu meat sauce (pre-made by the chef)

Fresh tomato sauce

Mushroom and sausage sauce

Fresh sautéed vegetable sauce


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Luana.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Pasta From Scratch makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Los Angeles
Map
Exact location is provided after booking.
YOUR CHEF
Chef Luana

Verified Chef

Chef Luana

5.0 (47 reviews)

Los Angeles

Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.
$139.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Sat, Aug 08
Time
11:30am
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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For this experience
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