Pasta Making Class Italian Home Cooking
With Ricotta
You’ll begin by making homemade ricotta, which will serve as the base for all your dishes. Then, you'll turn it into elegant beet and ricotta crostini topped with pistachios and arugula. For the main course, you’ll craft pillowy ricotta gnocchi served with roasted broccolini and rich anchovy butter. Finally, you’ll end on a sweet note with a ricotta berry cake that’s as beautiful as it is tasty. Plus, there are gluten-free options so everyone can enjoy the session.
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Homemade Ricotta Cheese
Beet and Ricotta Crostini
With pistachio and arugula
Ricotta Gnocchi
With roasted broccolini and anchovy butter
Ricotta Berry Cake