Pasta Making Class Italian Home Cooking
With Ricotta

Join Chef Hannah for a warm and welcoming introduction to ricotta cheese in this hands-on cooking class.
Chef Hannah

Verified Chef

Chef Hannah

4.0 (4 reviews)

Los Angeles

2.5 hours
2 to 4 (public class)
$129.99 (all inclusive)
What You’ll Do

You’ll begin by making homemade ricotta, which will serve as the base for all your dishes. Then, you'll turn it into elegant beet and ricotta crostini topped with pistachios and arugula. For the main course, you’ll craft pillowy ricotta gnocchi served with roasted broccolini and rich anchovy butter. Finally, you’ll end on a sweet note with a ricotta berry cake that’s as beautiful as it is tasty. Plus, there are gluten-free options so everyone can enjoy the session.


MENU


Homemade Ricotta Cheese
Beet and Ricotta Crostini

With pistachio and arugula


Ricotta Gnocchi

With roasted broccolini and anchovy butter


Ricotta Berry Cake



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Hannah.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Italian Home Cooking With Ricotta makes a perfect experience gift.
YOUR CHEF
Chef Hannah

Verified Chef

Chef Hannah

4.0 (4 reviews)

Los Angeles

Chef Hannah specializes in comfort food and Texafornian cuisine, inspired by her Texas roots and 13 years spent in Los Angeles. Her culinary journey spans brunch pop-ups, farm-to-table restaurants and time spent working with Food Network star Susan Feniger. Passionate about bold, flavorful dishes, Chef Hannah is excited to share her expertise and love of cooking with you.
$129.99

This class does not have any dates.

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