Sushi Making Class Sushi and Maki Mania

Chef Made Master

Verified Chef

Chef Made Master

4.8 (25 reviews)

Washington, D.C.

3 hours
2 to 6 (public class)
$119.99 (all inclusive)
What You’ll Do

Discover the culinary magic of creating your own sushi and maki rolls.


Chef Made Master demystifies the delectable art of sushi and maki in this intensive hands-on class. You’ll build an appetizer of tuna sesame salad before creating an impressive collection of maki roll variations, including a spicy tuna roll, an avocado cream cheese roll, a double-tuna roll, a spicy California roll, a California hand roll, a tuna hand roll, a caterpillar roll and an eel hand roll. Along the way, you’ll learn culinary skills that will help you while making sushi and maki, and beyond.


MENU



Tuna Sesame Salad


Spicy Tuna Roll 


Avocado Cream Cheese Roll 


Spicy California Roll


Spicy Double Tuna Roll 


Caterpillar Roll


Tuna Hand Roll 


Eel Hand Roll 


 California Hand Roll


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Made Master.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Washington, D.C.
Map
Exact location is provided after booking.
Chef Made Master can host guests at his place in Washington, D.C. and can travel to guests in the following locations:
YOUR CHEF
Chef Made Master

Verified Chef

Chef Made Master

4.8 (25 reviews)

Washington, D.C.

Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.
$119.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sat, Oct 24
Time
12:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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