Cooking Class Sushi for Beginners
With Chef Afi
This interactive session begins with a comforting bowl of miso soup made with miso paste, tofu and green onions. Once you've mastered that, you'll move on to sushi preparation techniques. Under Chef Afi’s guidance, you’ll create a variety of rolls like California rolls, spicy tuna rolls and vibrant vegetable rolls. During this process, you'll discover how to combine ingredients to achieve balanced and flavorful results, and you’ll sharpen your knife skills, too. To finish up, you'll prepare a delightful serving of mochi ice cream with mochi rice dough and ice cream filling.
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Starter
Miso Soup
With miso paste, tofu and green onions
Main Course
Assorted Sushi Rolls
With California roll, spicy tuna roll and vegetable roll
Dessert
Mochi Ice Cream
With mochi rice dough and ice cream filling