Cooking Class: Bake Your Favorite Classics
Learn to make breads, scones and cinnamon rolls in this cozy, beginner-friendly cooking class!
Join Chef Jerzy for a welcoming, hands-on baking class that builds your skills one dough at a time. You’ll explore the foundations of great baking as you mix, shape and bake a variety of comforting favorites. Create flaky savory scones, homemade bread or gluten-free rolls and soft cinnamon rolls filled with sweetness. Chef Jerzy will walk you through each step, sharing helpful tips to make working with dough feel natural and enjoyable. Perfect for beginners or anyone wanting a refresher, this class offers a relaxed atmosphere, plenty of learning and a batch of delicious treats to take home.
MENU
Starter
With savory scones
Main Course
With freshly baked bread or gluten-free rolls
Dessert
With sweet cinnamon rolls
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Baking, Pastry, Holiday, Bread Making
Outside Reviews for Chef Jerzy
Steve t.
25 Nov 2024
Chef Jerzy was wonderful! Friendly, professional and a great chef. She prepared a great meal for my family to celebrate my wife's birthday. Also did a great job cleaning up. Would highly recommend!
Event location: New Jersey
Chef travels to your location
Chef Jerzy is a passionate, dynamic chef with a love for exploring bold flavors and global cuisines. With experience as both a trained chef and a private chef, she has impressed diners of all kinds, including professional athletes, with her creative dishes and refined techniques. In her classes, Chef Jerzy helps you sharpen your skills, blend high-quality ingredients with confidence and craft dishes full of flavor, all while delivering an engaging and memorable culinary experience.
