In this hands-on experience, you'll prepare a traditional three-course meal starting with a perfectly caramelized French onion soup topped with melted Gruyère cheese. For the main course, choose between braising coq au vin or boeuf Bourguignon, focusing on creating a deep, rich sauce. Then, you'll complete the session with a beautifully made fruit tart with a buttery, flaky crust and a sweet, fresh filling of seasonal fruit. Taking place in a supportive environment with everything you need to succeed, this session is a great way to enhance your culinary skills!
MENU
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Verified Chef
