Pizza Making Class Handcrafted Italian Pizza
With Chef Andy

Discover all the secrets behind authentic Italian pizza in this fun and interactive cooking class.
Chef Andy

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

2.5 hours
2 to 8 (public class)
$109.99 (all inclusive)
What You’ll Do

First, you'll make a colorful Caprese salad with fresh mozzarella, juicy tomatoes and fragrant basil. Then comes the best part; you'll learn how to mix and stretch your own pizza dough from scratch. Once your dough is ready, you'll top it with your favorite ingredients and watch it bubble and crisp in a real wood-fired oven. Make sure to save some room for dessert, because you'll finish by making the ultimate sweet treat for pizza lovers; a pizza drizzled with rich Nutella.


MENU


Starter

Caprese Salad

With mozzarella, tomato and basil


Main Course

Homemade Pizza

With freshly-made dough, tomato sauce, mozzarella and customizable toppings


Dessert

Nutella Pizza

With freshly-made dough and Nutella cream


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pizza making class from Chef Andy.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Handcrafted Italian Pizza With Chef Andy makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Chicago
Map
Exact location is provided after booking.
Chef Andy can host guests at his place in Chicago and can travel to guests in the following locations:
YOUR CHEF
Chef Andy

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
$109.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Tue, Sep 01
Time
06:30pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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