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Sushi Making 101

Sushi Making Class Sushi Making 101

Roll like a pro while creating hand rolls and inside-out sushi favorites in this cooking class.

Verified Chef

Chef Harold

4.9 (647 reviews)

Boston

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then move on to mastering sushi rolling. You'll start with a shrimp tempura hand roll, then craft a delicious sweet potato hand roll. To finish, you'll learn the secrets to making a spicy tuna roll.

MENU

Miso Soup

With miso paste, dashi and wakame seaweed

Shrimp Tempura Hand Roll

With shrimp, nori and sushi rice

Sweet Potato Hand Roll

With sweet potato, nori and sushi rice

Spicy Tuna Roll

With tuna, sushi rice and nori

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making class from Chef Harold.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Brewery

50 Thomson Pl, Boston, Massachusetts, 02210

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Harold

4.9 (647 reviews)

Boston

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

View all of Chef Harold’s Experiences >

$64.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Sun, Aug 16

Time

04:00pm

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

For experiences with Chef Harold

Outside reviews for Chef Harold

Sushi Making 101 Review Photo from Cooking Class in Boston 19

Sushi Making 101 Review Photo from Cooking Class in Boston 20

Great class!! Chef Harold was very entertaining!! Highly recommend him!! Very personable!!

- Henni

Sushi Making 101 Review Photo from Cooking Class in Boston 18

Excellent event! And very tasty.

- Christopher

Sushi Making 101 Review Photo from Cooking Class in Boston 17

Fun class! We enjoyed making and eating and learning what the word sushi actually means! We went home and bought stuff to continue perfecting our own rolls at home. Thanks!

- Philippa

Sushi Making 101 Review Photo from Cooking Class in Boston 10

Wonderful little class! Loved the chef and sushi! It was so great and such a fun little winter activity!

- Liz

Sushi Making 101 Review Photo from Cooking Class in Boston

Sushi Making 101 Review Photo from Cooking Class in Boston 2

Sushi Making 101 Review Photo from Cooking Class in Boston 3

Very good experience! I learned a lot and Chef Harold was a great teacher! Sushi was delicious!

- David

Read More (508)

Make Epic Sushi Rolls With Chef Harold at a Local Distillery Review Photo from Cooking Class in Boston 6

Sushi with Chef Harold was amazing! He really takes you beyond the sushi making process & treats you like a friend. Not to mention, there was a birthday in our party & he made sure to make the session extra special. So fun we hope to do it again some time!

- William

Make Epic Sushi Rolls With Chef Harold in Roxbury Review Photo from Cooking Class in Boston 6

So much fun and he’s so funny. Loved it!!!!!

- Cheri

Make Epic Sushi Rolls With Chef Harold in Roxbury Review Photo from Cooking Class in Boston 4

You make it you eat it. Grow in confidence with Chefs teachings

- Stephen

Make Epic Sushi Rolls With Chef Harold in Roxbury Review Photo from Cooking Class in Boston 3

Chef Harold was amazing, I went to his class with my niece. This was such a a fun time, we both were surprised how good all the sushi was, and how easy Miso soup was to make

- CAROLINE

Me fascino❤️❤️❤️❤️ Esta actividad fue algo inolvidable hasta el punto que lo queremos hacer OTRAVEz. Ash le encantó que la sorprendiera con este fantástico Chef de Sushi, sus amabilidades, su historial fue merecedor de aplausos y elogios por nuestra parte. La preparación de los platos fueron artísticos y deliciosos y suficiente para 5 personas aunque solo Lo contrate para que dos de nosotros aprendieran con el pero los 3 restantes comimos y gozamos cada minuto de sus lecciones y entremeses. Definitivamente los contrataremos en el futuro cercano. Raquel Sushi making for my son’s 16th birthday. I wasn’t so sure how it would turn out. Without a doubt and with zero reservation I can whole heartedly recommend Chef Harold’s Sushi making activity as the center piece of any teenage or adult birthday party or other celebratory occasion. Chef Harold had the perfect presentation. It was so well balanced. Chef was fun and entertaining, professional and thoughtful as well as educational. Most importantly the sushi recipes he prepared and taught the kids to prepare resulted in the best sushi we have ever tasted. It was distinctively fresh with subtle flavor enhancements I hadn’t experienced previously. As it turns out this is not just my opinion as a parent. Later in the day long after Chef Harold departed, my son asked. “ can we do that again with Chef Harold next year?” It was a great experience and we are looking forward to the next time we are able to utilize his services! Thank you Chef Harold for making the day even more special!

- Raquel