Group Cooking Class Modern Mediterranean Meal
Discover the secret to designing contemporary favorites from the Mediterranean pantheon of recipes in this immersive cooking class. Chef Paul guides you through authentic dishes with a gourmet update. Begin by crafting a watermelon salad with additions like cucumber, celery, radishes and goat cheese. Follow that with Moroccan chicken with preserved lemons and green olives with a flavorful side of vegetable medley in spiced broth and couscous. Finish your delectable meal with a sweet and cool lemon cider sorbet.
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Watermelon Salad
With watermelon, cucumber, celery, radishes, apple cider, olive oil, goat cheese and bread
Moroccan Chicken
With preserved lemons and green olives
Vegetable Medley in Spiced Broth and Couscous
With seasonal vegetables, cumin, coriander, parsley, cilantro and harissa
Lemon Cider Sorbet
With lemons and apple cider