Cooking Class: Modern Mediterranean Meal

6 reviews

Premium

Moroccan chicken with preserved lemon and green olives Shot

Discover the secret to designing contemporary favorites from the Mediterranean pantheon of recipes in this immersive cooking class. Chef Paul guides you through authentic dishes with a gourmet update. Begin by crafting a watermelon salad with additions like cucumber, celery, radishes and goat cheese. Follow that with Moroccan chicken with preserved lemons and green olives with a flavorful side of vegetable medley in spiced broth and couscous. Finish your delectable meal with a sweet and cool lemon cider sorbet.

MENU

Watermelon Salad

With watermelon, cucumber, celery, radishes, apple cider, olive oil, goat cheese and bread

Moroccan Chicken

With preserved lemons and green olives

Vegetable Medley in Spiced Broth and Couscous

With seasonal vegetables, cumin, coriander, parsley, cilantro and harissa

Lemon Cider Sorbet

With lemons and apple cider

Minimum Guests 2
Maximum Guests 8
Event Duration 3 hours
Activity Level
Activity Level
LabelsHealthy, Beginner, Mediterranean, Couples
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Paul

Gabriella

23 Dec 2023

Chef Paul taught us so many things in a short time! We cook everything with love and passion now, thanks to him. The class was so much fun, well organized, and he provided recipes for us to keep cooking at home.

Miranda

27 Aug 2023

I bought this class as a present for my boyfriend's birthday and we both had a great time!! We learned so much from Chef Paul that we apply in the kitchen every day. I hope to take more classes from Paul in the future!

Portia

17 Jun 2023

I learned so much in this class and the food was amazing! Chef Paul was very funny and easy to learn from. I hope I remember the lesson for a long time.

Alexis

17 Jun 2023

Chef Paul was very knowledgeable and funny! I have a little bit of experience cooking and I still took a lot away from this class. He very thoroughly answers any questions you have and is patient and encouraging. I will definitely go back for another class!

Benjamin

09 Apr 2023

Chef Paul is very informative and he allows you to learn through practice. I would highly recommend as you will learn how to make each dish.

Outside Reviews for Chef Paul

Ruthayn S.

20 Sep 2021

Words cannot express the fun we had tonight. We've never done anything like this as a family. It was truly a memorable experience as we all left feeling so happy. Your kitchen is so warm and inviting and you and your team are amazing!!!! I already wrote a review on Yelp as well. We will definitely be back to do another event. Thank you for everything. I can't wait to make Caesar salad! The best EVER. Kind regards, Ruthayn Shalom

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$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: New York

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Paul

6 reviews

Born and raised in Belgium, Chef Paul began his nearly 40 year career as a professional chef as an apprentice. After receiving his culinary arts degree, he worked in several restaurants in Belgium, gaining experience and insight along the way. He moved to NYC in 1983 and quickly became the executive chef at well-known restaurants in Tribeca and the West Village. His passion for teaching led him to open his own cooking school in 2001, which is still thriving today.

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