Group Cooking Class Flavors of the Mediterranean
With Chef Denis
To start, you'll learn how to transform chickpeas into crispy, golden-fried falafels. Then, combine tahini, garlic and olive oil into a velvety hummus served alongside a fluffy pita. Next, you'll have your choice of main course. Make either a tender chicken souvlaki seasoned with fresh olive oil and zesty lemon or a savory gyro made with rotisserie meat and topped with tzatziki sauce. You'll end the meal on a sweet note. Layer phyllo dough with honey, pistachios and walnuts to make a decadent Kataifi baklava for dessert.
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Starter
Falafels With Hummus and Pita
With chickpeas, tahini, garlic, lemon and olive oil
Main Course
Choice of 1
Chicken Souvlaki
With chicken, olive oil and lemon
Gyros
With rotisserie meat, tzatziki sauce and pita bread
Dessert
Kataifi Baklava
With phyllo dough, honey, pistachios and walnuts