Assemble a perfectly crisp salad, a tomato sauce that's to die for and a luxurious, but simple dessert in this hands-on cooking class with Chef Seyhan. With years of experience behind their apron, Chef Seyhan will guide you step by step as you assemble a trifecta of Italian staples. First, you will use farm fresh produce to make two refreshing starters of your choice. Next, you will prepare either gnocchi from scratch or a scallop risotto. Finally, drizzle a poached pear with caramel sauce.
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Starter
Choose 2 as a group
Peach Caprese Salad
With Burrata cheese
Marinated Watermelon Salad
With whipped Feta cheese dip
Edamame Hummus
With tortilla chips
Avocado-Tomato Tartare
Main Course
Choose 1 as a group
Green Risotto
With scallops
Gnocchi
With creamy pesto sauce
Dessert
Poached Pear
With caramel sauce
Verified Chef
