Cooking Class: Sensational Spring Rolls
Fri, May 3rd at 6:30PM
Fri, May 3rd at 6:30PM
Sun, May 5th at 3:00PM
Mon, May 6th at 7:00PM
Add a touch of Asian-Pacific flavor to your usual fare with this interactive cooking class on your menu. Chef Reya leads you through a lesson in preparing fresh fruit and vegetable fillings cradled in rice paper wrappers and cooked until crispy. You'll also whip up a savory peanut dipping sauce that's sure to bring an authentic touch to your finished dish.
MENU
Spring Rolls
With rice paper, avocado, cucumber, mango, mint and rice noodles
Peanut Dipping Sauce
With peanut butter, garlic, ginger and soy sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Adult, Vegetarian, Date Night, Asian
Classpop! Guest Reviews for other experiences with Chef Reya
ELIZABETH
13 Mar 2024
Reya was a great instructor! Truly enjoyed her class.
Outside Reviews for Chef Reya
Miki A
15 Jan 2024
She blew all of our minds, teaching us both the practical kitchen skills and thrifty work arounds that make it so easy to eat like kings and queens on a student budget. On top of being a compassionate and composed teacher, Reya is simply brilliant when it comes to recipe-making. Reya's the best!
Jessie P
08 Jan 2024
We had a fantastic class with Chef Reya! She is a wonderful teacher.
Discover dishes crafted with innovative dietary inclusivity and culinary diversity like plant-based meals when you learn from Chef Reya. Experience in efficiently shopping for locally sourced produce and creating superb cuisine for discerning palates will impress you and your future guests. Revel at her unwavering commitment to compelling cooking and meticulously curated menus. She'll disarm you with her professional and engaging demeanor.
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