Add a touch of Asian-Pacific flavor to your usual fare with this interactive cooking class on your menu. Chef Reya leads you through a lesson in preparing fresh fruit and vegetable fillings cradled in rice paper wrappers and cooked until crispy. You'll also whip up a savory peanut dipping sauce that's sure to bring an authentic touch to your finished dish.
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Spring Rolls
With rice paper, avocado, cucumber, mango, mint and rice noodles
Peanut Dipping Sauce
With peanut butter, garlic, ginger and soy sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
