Pasta Making Class Create Traditional Italian Gnocchi

Verified Chef

Chef Diego

5.0 (1 review)

NYC

3 hours

2 to 8 (public class)

$113.99 (all inclusive)

What You’ll Do

Design classic Italian dumplings in this engaging cooking class. Chef Diego will guide you through the delectable pasta-dumpling hybrid known as gnocchi. Discover the best methods for mashing potatoes and mixing them with flour and eggs to knead and roll your own gnocchi dough and dumplings. Learn how to meld this classic recipe with fresh pesto and basil and other fresh herbs for an expertly prepared main course. Begin with a caesar salad and complete the course with a sweet, scrumptious panna cotta with fresh strawberries.

MENU

Caesar Salad

With lettuce, croutons and olive oil

Gnocchi in Pesto Sauce

With potatoes, flour, salt, basil and olive oil

Gnocchi in Herbs and Butter Sauce

With potatoes, flour, salt, thyme, rosemary and parsley

Classic Panna Cotta

With milk, sugar and fresh strawberries

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making class from Chef Diego.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef Diego

5.0 (1 review)

NYC

Upon completing his studies at the prestigious Gastronomic Institute D'Gallia in Lima, Chef Diego embarked on a culinary adventure. His pursuits led him to launch a dining establishment in Cusco and take charge of a catering team specializing in events in Lima. Eventually, his path led him to the United States, where he honed his skills in a variety of high-end restaurants. Currently residing in New York City, Chef Diego takes great pleasure in educating budding chefs on the art of preparing an array of international and gourmet dishes entirely from the ground up.

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$113.99