Couples Cooking Class Travel the Globe
With Gourmet Recipes
Take a trip around the world by learning to make gourmet plant-based dishes from various cultures in this cooking class. Bring new life to favorite recipes inspired by Mexico, the Mediterranean, the Caribbean and France. Start your vegetarian journey with a fig and avocado salsa and a Tahini Caesar-style Salad with harissa-roasted chickpeas. Continue your adventure with a Caribbean black bean curry with sweet potatoes and coconut sticky rice, spiced with ginger. Finish your excursion with vegan dark chocolate pots de crème
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Fig and Avocado Salsa
With skillet-fried corn tortillas
Tahini Caesar-Style Salad
With harissa-roasted chickpeas
Caribbean Vegetable and Black Bean Curry
With sweet potatoes, ginger and coconut sticky rice
Vegan Dark Chocolate Pots de Crème
With bittersweet chocolate and chickpea aquafaba