Couples Cooking Class Travel the Globe
With Gourmet Recipes

Chef Jacqueline

Verified Chef

Chef Jacqueline

5.0 (3 reviews)

Los Angeles

3 hours
2 to 7 (public class)
$134.99 (all inclusive)
What You’ll Do

Take a trip around the world by learning to make gourmet plant-based dishes from various cultures in this cooking class. Bring new life to favorite recipes inspired by Mexico, the Mediterranean, the Caribbean and France. Start your vegetarian journey with a fig and avocado salsa and a Tahini Caesar-style Salad with harissa-roasted chickpeas. Continue your adventure with a Caribbean black bean curry with sweet potatoes and coconut sticky rice, spiced with ginger. Finish your excursion with vegan dark chocolate pots de crème


MENU


Fig and Avocado Salsa

With skillet-fried corn tortillas


Tahini Caesar-Style Salad

With harissa-roasted chickpeas


Caribbean Vegetable and Black Bean Curry

With sweet potatoes, ginger and coconut sticky rice


Vegan Dark Chocolate Pots de Crème

With bittersweet chocolate and chickpea aquafaba



This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Jacqueline.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Travel the Globe With Gourmet Recipes makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Los Angeles
Map
Exact location is provided after booking.
YOUR CHEF
Chef Jacqueline

Verified Chef

Chef Jacqueline

5.0 (3 reviews)

Los Angeles

Chef Jackie, renowned for her talent as both a nutritionist and chef, is the perfect example of the harmonious combination of classic culinary skills and a strong dedication to nutrition and environmental sustainability. Her culinary journey began with inventive dishes like bologna-potato chip canapés, evolving into her current status as an esteemed author, media figure and educator. She excels in imparting her knowledge on crafting delectable, upscale dishes to her students.
$134.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sat, Aug 08
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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