Couples Cooking Class Vegan Mediterranean Cuisine
Explore Mediterranean fare in this hands-on cooking class led by master Chef Jacqueline. Discover the secrets to creating a vegan menu with scrumptious spices and fresh produce. Form herb-stuffed grape leaves by hand with cinnamon, allspice, mint, and rice. Then, prepare smoky Baba Ganoush bruschetta with eggplant and smoked paprika. Learn to make a refreshing orzo and arugula salad bowl with apricots, mint, and pistachios. Complete your repast with a decadent chocolate tahini fudge sprinkled with sea salt.
MENU
Handmade Lemony Herb-Stuffed Grape Leaves
With rice, cinnamon, allspice and mint
Smoky Baba Ganoush Bruschetta
With eggplant, smoked paprika, extra-virgin olive oil and baguette
Orzo & Arugula Salad Bowl
With apricots, mint and pistachios
Chocolate Tahini Fudge With Sea Salt