Couples Cooking Class Vegan Mediterranean Cuisine

Chef Jacqueline

Verified Chef

Chef Jacqueline

5.0 (3 reviews)

Los Angeles

3 hours
2 to 7 (public class)
$134.99 (all inclusive)
What You’ll Do

Explore Mediterranean fare in this hands-on cooking class led by master Chef Jacqueline. Discover the secrets to creating a vegan menu with scrumptious spices and fresh produce. Form herb-stuffed grape leaves by hand with cinnamon, allspice, mint, and rice. Then, prepare smoky Baba Ganoush bruschetta with eggplant and smoked paprika. Learn to make a refreshing orzo and arugula salad bowl with apricots, mint, and pistachios. Complete your repast with a decadent chocolate tahini fudge sprinkled with sea salt.


MENU


Handmade Lemony Herb-Stuffed Grape Leaves

With rice, cinnamon, allspice and mint


Smoky Baba Ganoush Bruschetta

With eggplant, smoked paprika, extra-virgin olive oil and baguette


Orzo & Arugula Salad Bowl

With apricots, mint and pistachios


Chocolate Tahini Fudge With Sea Salt


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Jacqueline.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Los Angeles
Map
Exact location is provided after booking.
YOUR CHEF
Chef Jacqueline

Verified Chef

Chef Jacqueline

5.0 (3 reviews)

Los Angeles

Chef Jackie, renowned for her talent as both a nutritionist and chef, is the perfect example of the harmonious combination of classic culinary skills and a strong dedication to nutrition and environmental sustainability. Her culinary journey began with inventive dishes like bologna-potato chip canapés, evolving into her current status as an esteemed author, media figure and educator. She excels in imparting her knowledge on crafting delectable, upscale dishes to her students.
$134.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sat, Aug 22
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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For this experience
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