Cooking Class: Tomato Basil Gnocchi From Scratch

Explore Italian recipes and cooking techniques in this hands-on cooking class. Learn the secrets to flavor pasta with Chef Lorenzo. First, learn the recipe for making pillowy gnocchi with fresh potatoes and the techniques to shape it by hand. Then, learn how to make a flavorful tomato basil sauce to pair with your delicate potato pasta. Finish by enjoying your feast of Italian flavors. Plus, you'll learn valuable knife and cooking skills that you can bring back to your own kitchen.


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Fresh Gnocchi

mashed potato, flour and egg


Sauce

Tomato, basil, salt and pepper


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Vegetarian, Vegan, Beginner, Italian

Classpop! Guest Reviews for other experiences with Chef Lorenzo

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Jacqueline

04 Dec 2023

Pros: Chef Lorenzo is a nice guy and planned a unique meal. There was plenty of food for 5 people. I enjoyed learning how to make the risotto. Cons: I wish there was more seasoning in some of the dishes. We interacted a lot but a few items were premade so we didn’t learn the techniques unless we asked about them. I would have liked more pre-class communication to know what to expect and because one of my guests had an allergy which wasn’t addressed before the class.

Outside Reviews for Chef Lorenzo

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Bridget B.

27 Oct 2022

Chef Lorenzo is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Lorenzo
Chef Lorenzo Verified chef

New chef


Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!

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