Cooking Class: Tomato Basil Gnocchi From Scratch
Thu, May 22nd at 10:00AM
Mon, May 12th at 7:00PM
Tue, May 13th at 6:30PM
Tue, May 13th at 6:30PM
Explore Italian recipes and cooking techniques in this hands-on cooking class. Learn the secrets to flavor pasta with Chef Lorenzo. First, learn the recipe for making pillowy gnocchi with fresh potatoes and the techniques to shape it by hand. Then, learn how to make a flavorful tomato basil sauce to pair with your delicate potato pasta. Finish by enjoying your feast of Italian flavors. Plus, you'll learn valuable knife and cooking skills that you can bring back to your own kitchen.
MENU
Fresh Gnocchi
mashed potato, flour and egg
Sauce
Tomato, basil, salt and pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Vegetarian, Vegan, Beginner, Italian
Reviews Guests Left For Other Experiences
Jacqueline
04 Dec 2023
Pros: Chef Lorenzo is a nice guy and planned a unique meal. There was plenty of food for 5 people. I enjoyed learning how to make the risotto. Cons: I wish there was more seasoning in some of the dishes. We interacted a lot but a few items were premade so we didn’t learn the techniques unless we asked about them. I would have liked more pre-class communication to know what to expect and because one of my guests had an allergy which wasn’t addressed before the class.
Outside Reviews for Chef Lorenzo
Bridget B.
27 Oct 2022
Chef Lorenzo is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!
Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!
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