Cooking Class: Make Chef-Approved Sushi Rolls

Join Chef Jen for an unforgettable culinary adventure as you dive into the world of homemade sushi! In this hands-on cooking class, you'll master the art of knifing, rice preparation, and ingredient selection to craft an array of mouthwatering rolls right in your own kitchen. 


Get ready to roll up some smoked salmon rolls, blending sushi rice, nori, luscious smoked salmon and creamy avocado. Then, venture into the world of California rolls, where sushi rice, nori, crab imitation, crisp cucumber, and fresh carrots come together in harmony. Elevate your home cooking game and savor the joy of creating sushi magic with Chef Jen!


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Smoked Salmon Rolls

With sushi rice, nori, smoked salmon and avocado


California Rolls

With sushi rice, nori, crab imitation, cucumber and carrots


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Sushi Making, Date Night, Fun, Pescatarian

Classpop! Guest Reviews for this experience

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Sara

24 Apr 2024

Chef Jen is great! We had a wonderful time at the Sushi making class on 04/23/24. She is super friendly, funny and knowledgeable!

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Alex

24 Apr 2024

Chef Jen was a delight to be around and made the class a great experience. I'd highly recommend her to anyone.

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Sarah

23 Apr 2024

I went with a friend and we had an amazing time. We were surprised how easily we can follow her directions and make great sushi!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 2000 Dempster St, Evanston, IL, 60202

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jen
Chef Jen Verified chef

Chef Jen's culinary journey began in the Philippines, where her grandparents instilled the art of frugal yet flavorful cooking. After moving to the US and marrying her husband, she mastered budget-friendly, delicious meals. Now, as a community education culinary instructor and founder of Lean Bellas Kitchen, she imparts her expertise. Her culinary blog and cookbook showcase her culinary wisdom, enriched by certifications from institutions like the Institute for Integrated Nutrition and master classes with chefs like Gordon Ramsay. Chef Jen invites you to explore her virtual kitchen, offering simple, nutritious, and budget-friendly recipes to savor.

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