Pasta Making Class Traditional Italian Recipes
What You’ll Do
Learn the recipes created in authentic Italian kitchens in this engaging cooking class led by Chef Mariana. You'll create four indulgent courses starting with a crispy eggplant parmigiana with a classic tomato basil sauce and sprinkled with parmesan cheese. Next, make a savory bolognese sauce with ground meat to top tagliatelle pasta. Create a rich carbonara sauce with pecorino cheese and a sprinkling of black pepper. For dessert, an indulgent tiramisu, soaked in coffee and sweetened with sugar and mascarpone cheese.
Eggplant Parmigiana
Tagliatelle Alla Bolognese
Linguine Alla Carbonara
Tiramisu
MENU
Eggplant Parmigiana
With tomatoes, basil and parmigiano cheese
Tagliatelle Alla Bolognese
With meat and tomato sauce
Linguine Alla Carbonara
With guanciale, egg yolks, pecorino and black pepper
Tiramisu
With ladyfingers, coffee, sugar and mascarpone cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Mariana.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Traditional Italian Recipes makes a perfect experience gift.
YOUR CHEF
Devoting her time and energy to nurturing her culinary talents, Chef Mariana has embarked on an extraordinary journey. She has honed her expertise within the prestigious walls of Michelin-star restaurants and embarked on globetrotting adventures to delve into the diverse cuisines of the world. Whether she's unraveling the fascinating connection between food and culture or simply reveling in the sheer delight that exquisite dishes bring to people's lives, Chef Mariana infuses every creation with an equal measure of unbridled passion and meticulous technique. Her culinary artistry knows no bounds, and she continues to captivate palates with her exceptional creations that are a true celebration of the culinary arts.
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