Cooking Class: Make Impressive Gourmet Appetizers

Experience the ultimate appetizer transformation in Chef Radka's hands-on cooking class. Discover techniques to craft four gourmet hors d'oeuvres from scratch. Delight in stone fruit with blue cheese, walnuts, and butter, alongside crostini topped with roasted tomatoes, basil, and homemade ricotta. 

Indulge in tapas-style dishes of roasted almonds, baked white beans, and marinated olives. Finally, savor the perfection of steak bites infused with bourbon, butter, and fresh parsley. Elevate your appetizers to a whole new level and impress your guests with these delectable creations. Join Chef Radka for an unforgettable culinary adventure of elevated flavors and culinary mastery.


Fresh Stone Fruit and Blue Cheese

With peaches or apricots, walnuts and butter

Roasted Cherry Tomatoes and Homemade Ricotta Crostini

With cream, baguette and basil

Roasted Almonds, Baked White Beans and Marinated Olives

Bourbon Steak Bites

With butter and fresh parsley

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, Fun

Outside Reviews for Chef Radka

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19 Sep 2022

Last night was incredible — thanks again! This morning, everyone was asking how you cooked that steak to perfection?! Was it sous vide? Everything was SOO good. You blew us away!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Radka
Chef Radka Verified chef

New chef

With an unwavering love for culinary arts, Chef Radka has embarked on a lifelong journey to spread the delight of exceptional cuisine. Her culinary path has taken her through renowned eateries in the Hamptons, where she honed her skills, and bartending adventures in the vibrant heart of NYC. Today, she proudly owns and operates her flourishing catering business. While Eastern European cuisine holds a special place in her heart, Chef Radka's culinary prowess extends far beyond, encompassing a diverse range of flavors and cuisines. Eager to ignite the same passion within others, she joyfully shares her expertise and culinary fervor with those ready to embark on a gastronomic adventure.

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