Experience the ultimate appetizer transformation in Chef Radka's hands-on cooking class. Discover techniques to craft four gourmet hors d'oeuvres from scratch. Delight in stone fruit with blue cheese, walnuts, and butter, alongside crostini topped with roasted tomatoes, basil, and homemade ricotta.
Indulge in tapas-style dishes of roasted almonds, baked white beans, and marinated olives. Finally, savor the perfection of steak bites infused with bourbon, butter, and fresh parsley. Elevate your appetizers to a whole new level and impress your guests with these delectable creations. Join Chef Radka for an unforgettable culinary adventure of elevated flavors and culinary mastery.
Fresh Stone Fruit and Blue Cheese
With peaches or apricots, walnuts and butter
Roasted Cherry Tomatoes and Homemade Ricotta Crostini
With cream, baguette and basil
Roasted Almonds, Baked White Beans and Marinated Olives
Bourbon Steak Bites
With butter and fresh parsley