Cooking Class: Make Classic Pasta From Scratch

Immerse yourself in a hands-on pasta-making class with Chef Radka, where simplicity meets culinary delight. Learn the art of mixing and shaping pasta dough while discovering the secrets behind a crisp Italian radicchio salad. Become a pasta pro as you knead, roll, and cut pappardelle ribbons, and master the art of filling tortellini and ravioli. Elevate your pasta creations with a Parmesan herb and brown butter sauce. Indulge in the exquisite finale of olive oil-roasted strawberries with mascarpone. Unleash your culinary creativity and join Chef Radka for an unforgettable experience of fresh pasta-making, delicious flavors, and culinary mastery.


Classic Italian Salad

With lettuce, radicchio, beans and dressing

Pasta Dough

With flour, eggs and olive oil

Handmade Pasta

Includes pappardelle, ricotta ravioli and ricotta tortellini

Brown Butter Sage Sauce

With Parmesan, parsley and fresh ground pepper

Roasted Strawberries and Amaretti Cookies

With mascarpone and olive oil

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Vegetarian, Date Night, Fun, Italian

Outside Reviews for Chef Radka

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19 Sep 2022

Last night was incredible — thanks again! This morning, everyone was asking how you cooked that steak to perfection?! Was it sous vide? Everything was SOO good. You blew us away!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Radka
Chef Radka Verified chef

New chef

With an unwavering love for culinary arts, Chef Radka has embarked on a lifelong journey to spread the delight of exceptional cuisine. Her culinary path has taken her through renowned eateries in the Hamptons, where she honed her skills, and bartending adventures in the vibrant heart of NYC. Today, she proudly owns and operates her flourishing catering business. While Eastern European cuisine holds a special place in her heart, Chef Radka's culinary prowess extends far beyond, encompassing a diverse range of flavors and cuisines. Eager to ignite the same passion within others, she joyfully shares her expertise and culinary fervor with those ready to embark on a gastronomic adventure.

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