Pasta Making Class Make Classic Pasta From Scratch

Chef Radka

Verified Chef

Chef Radka

5.0 (1 review)

NYC

2.5 hours
2 to 10 (public class)
$89.99 (all inclusive)
What You’ll Do

Immerse yourself in a hands-on pasta-making class with Chef Radka, where simplicity meets culinary delight. Learn the art of mixing and shaping pasta dough while discovering the secrets behind a crisp Italian radicchio salad. Become a pasta pro as you knead, roll, and cut pappardelle ribbons, and master the art of filling tortellini and ravioli. Elevate your pasta creations with a Parmesan herb and brown butter sauce. Indulge in the exquisite finale of olive oil-roasted strawberries with mascarpone. Unleash your culinary creativity and join Chef Radka for an unforgettable experience of fresh pasta-making, delicious flavors, and culinary mastery.


MENU


Classic Italian Salad

With lettuce, radicchio, beans and dressing


Pasta Dough

With flour, eggs and olive oil


Handmade Pasta

Includes pappardelle, ricotta ravioli and ricotta tortellini


Brown Butter Sage Sauce

With Parmesan, parsley and fresh ground pepper


Roasted Strawberries and Amaretti Cookies

With mascarpone and olive oil



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Radka.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Make Classic Pasta From Scratch makes a perfect experience gift.
YOUR CHEF
Chef Radka

Verified Chef

Chef Radka

5.0 (1 review)

NYC

With an unwavering love for culinary arts, Chef Radka has embarked on a lifelong journey to spread the delight of exceptional cuisine. Her culinary path has taken her through renowned eateries in the Hamptons, where she honed her skills, and bartending adventures in the vibrant heart of NYC. Today, she proudly owns and operates her flourishing catering business. While Eastern European cuisine holds a special place in her heart, Chef Radka's culinary prowess extends far beyond, encompassing a diverse range of flavors and cuisines. Eager to ignite the same passion within others, she joyfully shares her expertise and culinary fervor with those ready to embark on a gastronomic adventure.
$89.99

This class does not have any dates.

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