Cooking Class: Make Classic Pasta From Scratch
Thu, Dec 7th at 6:00PM
Thu, Dec 7th at 6:00PM
Thu, Dec 7th at 7:00PM
Thu, Dec 7th at 6:00PM
Immerse yourself in a hands-on pasta-making class with Chef Radka, where simplicity meets culinary delight. Learn the art of mixing and shaping pasta dough while discovering the secrets behind a crisp Italian radicchio salad. Become a pasta pro as you knead, roll, and cut pappardelle ribbons, and master the art of filling tortellini and ravioli. Elevate your pasta creations with a Parmesan herb and brown butter sauce. Indulge in the exquisite finale of olive oil-roasted strawberries with mascarpone. Unleash your culinary creativity and join Chef Radka for an unforgettable experience of fresh pasta-making, delicious flavors, and culinary mastery.
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Classic Italian Salad
With lettuce, radicchio, beans and dressing
Pasta Dough
With flour, eggs and olive oil
Handmade Pasta
Includes pappardelle, ricotta ravioli and ricotta tortellini
Brown Butter Sage Sauce
With Parmesan, parsley and fresh ground pepper
Roasted Strawberries and Amaretti Cookies
With mascarpone and olive oil
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Date Night, Fun, Italian
Outside Reviews for Chef Radka
Cory
19 Sep 2022
Last night was incredible — thanks again! This morning, everyone was asking how you cooked that steak to perfection?! Was it sous vide? Everything was SOO good. You blew us away!
With an unwavering love for culinary arts, Chef Radka has embarked on a lifelong journey to spread the delight of exceptional cuisine. Her culinary path has taken her through renowned eateries in the Hamptons, where she honed her skills, and bartending adventures in the vibrant heart of NYC. Today, she proudly owns and operates her flourishing catering business. While Eastern European cuisine holds a special place in her heart, Chef Radka's culinary prowess extends far beyond, encompassing a diverse range of flavors and cuisines. Eager to ignite the same passion within others, she joyfully shares her expertise and culinary fervor with those ready to embark on a gastronomic adventure.
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