Pasta Making Class Make Classic Pasta From Scratch
Immerse yourself in a hands-on pasta-making class with Chef Radka, where simplicity meets culinary delight. Learn the art of mixing and shaping pasta dough while discovering the secrets behind a crisp Italian radicchio salad. Become a pasta pro as you knead, roll, and cut pappardelle ribbons, and master the art of filling tortellini and ravioli. Elevate your pasta creations with a Parmesan herb and brown butter sauce. Indulge in the exquisite finale of olive oil-roasted strawberries with mascarpone. Unleash your culinary creativity and join Chef Radka for an unforgettable experience of fresh pasta-making, delicious flavors, and culinary mastery.
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Classic Italian Salad
With lettuce, radicchio, beans and dressing
Pasta Dough
With flour, eggs and olive oil
Handmade Pasta
Includes pappardelle, ricotta ravioli and ricotta tortellini
Brown Butter Sage Sauce
With Parmesan, parsley and fresh ground pepper
Roasted Strawberries and Amaretti Cookies
With mascarpone and olive oil