Group Cooking Class Classical French Cuisine
What You’ll Do
French cuisine is considered one of the finest in the world and you can learn basic techniques in this engaging cooking class with Chef Eric, who will guide you through a gourmet menu featuring classics from France.
To start, you'll mix an endive salad topped with sweet apples, crunchy walnuts and tangy blue cheese. For the main course, learn how to perfectly cook a juicy steak and French fries, whip up hollandaise sauce and prepare authentic ratatouille with fresh squash, peppers and tomatoes. For dessert, make dreamy traditional cream puffs.
Endive and Blue Cheese Salad
Traditional Steak Frites
Ratatouille
Classic Profiteroles
MENU
Endive and Blue Cheese Salad
With walnuts and apples
Traditional Steak Frites
With homemade hollandaise sauce
Ratatouille
With squash, onions, peppers and tomatoes
Classic Profiteroles
With cream, eggs, sugar and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking class from Chef Eric M..
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
With a captivating blend of innovation and charm, Chef Eric's culinary journey began at Johnson & Wales University, where he immersed himself in the art of classic French techniques and the intricate realm of food sciences. Starting as a humble line cook, his relentless pursuit of excellence propelled him to the pinnacle of success, ultimately leading him to helm his own kitchen. A true maestro of gourmet cuisine, Chef Eric's establishments have garnered illustrious accolades, including the prestigious Michelin Star, along with a multitude of rave reviews. Prepare to embark on an extraordinary gastronomic adventure as Chef Eric takes the reins, ensuring an exhilarating and unforgettable culinary experience awaits.
REVIEWS
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