Cooking Class: Classical French Cuisine
Tue, May 19th at 10:00AM
Tue, May 19th at 11:00AM
Wed, May 20th at 5:00PM
Tue, May 19th at 11:00AM
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Endive and Blue Cheese Salad
With walnuts and apples
Traditional Steak Frites
With homemade hollandaise sauce
Ratatouille
With squash, onions, peppers and tomatoes
Classic Profiteroles
With cream, eggs, sugar and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, French, Baking
Outside Reviews for Chef Eric M.
Rich C.
31 May 2023
In our demo, Eric cooked some baby carrots and roasted bell peppers with hummus and a dressing. Everything was clearly explained and the final product looked fantastic. He has worked in Michelin star restaurants and that shows in everything he does. He clearly explained the principles of what he was doing and even why the carrots were different colours all while continuing to cook. Awesome chef.
With a captivating blend of innovation and charm, Chef Eric's culinary journey began at Johnson & Wales University, where he immersed himself in the art of classic French techniques and the intricate realm of food sciences. Starting as a humble line cook, his relentless pursuit of excellence propelled him to the pinnacle of success, ultimately leading him to helm his own kitchen. A true maestro of gourmet cuisine, Chef Eric's establishments have garnered illustrious accolades, including the prestigious Michelin Star, along with a multitude of rave reviews. Prepare to embark on an extraordinary gastronomic adventure as Chef Eric takes the reins, ensuring an exhilarating and unforgettable culinary experience awaits.
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