Premium

chef cregg making mushroom toast | Classpop Shot 2

gnocchi with gorgonzola cheese sauce | Classpop Shot 3

blistered shishito peppers | Classpop Shot 4

Los Angeles
/
San Fernando Valley
/
Cooking Classes
/
Pasta Making Classes
/
Mastering Modern Cooking Techniques

Pasta Making Class Mastering Modern Cooking Techniques

Verified Chef

Chef Cregg

5.0 (7 reviews)

Los Angeles

2.5 hours

2 to 20 (public class)

$123.99 (all inclusive)

What You’ll Do

Get ready for an unforgettable culinary adventure with Chef Cregg's interactive cooking class! In this hands-on experience, you'll learn how to create and indulge in delicious cuisine from around the world, while also mastering impressive and advanced techniques along the way.

Throughout the class, you'll work your way through a contemporary four-course menu, learning everything from the art of smoking foods to the trick to sous vide cooking. For a Parisian gnocchi dish, you'll make handmade gnocchi and create a smoked cashew beurre blanc, which will add a depth of flavor and richness to the dish. Then, you'll learn how to sous vide a heritage pork loin, ensuring that it's cooked to perfection and bursting with flavor. For dessert, you'll get to create a tantalizing dish of poached nectarines for a delicate pastry with a delicious balance of sweet and tart flavors.

MENU

Mushroom Toast

With herbed goat cheese, mushroom pâté and micro greens

Parisian Gnocchi

With aged Parmesan, smoked cashew beurre blanc and lardons

Sous Vide Pork Roast

With heritage pork loin, butter bean sofrito and blistered shishito peppers

Poached Nectarines

With mulled white wine, puff pastry and praline Chantilly cream

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making class from Chef Cregg.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Looking for a gift? Mastering Modern Cooking Techniques makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Los Angeles

Exact location is provided after booking.

Chef Cregg can host guests at his place in Los Angeles and can travel to guests in the following locations:

/ Los Angeles

YOUR CHEF

Verified Chef

Chef Cregg

5.0 (7 reviews)

Los Angeles

With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.

View all of Chef Cregg’s Experiences >

$123.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Mon, Aug 10

Time

03:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Cregg

Outside reviews for Chef Cregg

A fun evening with a great chef who not only is an amazing cook but a truly patient teacher. Skills were presented and individually monitored for the best use of tools, products and timing for maximum outcomes of the dinner. Pleasant company, good food and a great experience.

- Pam

This was a great class! I loved hearing Chef's pro-tips and advice! I walked away with a good sense of Asian cooking basics! Thank you Chef!

- Jameela

Chef Cregg was amazing! Very knowledgeable and made cooking so exciting and interesting. Definitely sparked my passion for making new dishes and being more experimentive in the kitchen in the future!

- Riley

We had a blast at Chef Cregg's class. We learned so much, ate so much, and could not have asked for more.

- Bailey