Add a whole new spectrum of flavors and textures to your taco tradition with Chef Eric!
With a hearty helping of gourmet imagination, Chef Eric reinvents the simple taco in this hands-on cooking class. Join in and learn how to take your tacos to the next level.
Start with a refreshing pico de gallo recipe and a roasted chili salsa that will set your heart aflame. Then, master the homemade tortilla before filling two wildly different taco variations, a chili-marinated chicken taco brimming with fresh cabbage slaw and sour cream and a charred steak taco with roasted tomato and onions. Add an order of warm cinnamon-roasted plantains and your taco night is complete!
Pico de Gallo and Roasted Chili Salsa
With lime, garlic, chilis, peppers, cilantro and corn chips
Chili Marinated Chicken Tacos With Homemade Tortillas
With cabbage slaw, masa, lime and sour cream
Charred Steak Tacos With Homemade Tortillas
With roasted tomato rice, masa, onions and cheese
Warm Cinnamon Roasted Plantains
With sour cream, butter, cheese and vanilla