Cooking Classes in Calgary

If you've ever wanted to learn about international cuisines and cooking techniques, Chef Mohit's hands-on cooking class will take you on a journey through the culinary landscape of India, Africa and Turkey. You'll learn how to create recipes such as butter chicken with basmati rice and Congolese-spiced chicken drumsticks with seasonal roasted vegetables. Dessert is a sweet and crumbly slice of halva with semolina durum wheat, milk, sugar and raisins. MENUB...

Learn to prepare a fun and festive Mexican feast in this interactive cooking class with Chef Karthikeyan. Balance brightness and acidity with richness and heat while practicing foundational culinary skills from knife cuts to making pastry dough. Begin with a chunky guacamole bruschetta with crunchy sourdough toast before searing haddock fillets for vibrant fish tacos. Using regional ingredients, you will create a hearty filling for savory chicken quesadill...

Make a decadent surf and turf meal with Japanese flare in this engaging cooking class. Chef Janice will guide you through crafting a curated menu of sushi and steakhouse favorites. To begin, you'll make a spicy salmon maki with creamy avocado and a sriracha and sesame sauce. Next, make a soup with chicken broth flavored with mushrooms and scallions and a refreshing salad with ginger dressing. Craft a hibachi ribeye and stir-fried teriyaki noodles as the ma...

Step up your lunch menu with this cooking class featuring classic French lunch selections. Chef Catherine guides you along with expert advice in a fun and interactive setting. Start by baking a loaf of golden homemade bread that you'll use for an open-faced croque monsieur topped with ham and cheese. Next is tangy tomatoes farcies, ripe tomatoes filled with a mixture of ground beef and rice. End this meal with a decadent French yogurt cake.MENUBreadWith fl...

Authentic Chinese and Japanese recipes take a fusion twist in this cooking class led by Chef Daniel. Celebrate the spirit of both cultures as you learn how to prepare classic dishes using fresh ingredients and traditional techniques. Start with vegetable gyoza, steamed dumplings filled with mushrooms, ginger and sesame. Next is chicken fried rice with garlic, ginger, carrots and onions. Dessert is a traditional and creamy rice pudding prepared with rice, e...

Discover a range of dishes inspired by northern and southern Indian cuisine in this hands-on cooking class with Chef Wilton. Learn to build depth of flavor with traditional spices and classic techniques of Indian cooking. Start with chicken mulligatawny soup with crispy onion bhaji. Then learn to make creamy butter chicken with naan and jeera rice. Finish this classic meal with a sweet and creamy vermicelli kheer, a traditional dessert found across India.M...

Discover how to prepare authentic Vietnamese street food favorites in this engaging cooking class. Chef Jordi will teach classic culinary techniques for the region’s most beloved meals. Begin by wrapping fresh shrimp and tender rice noodles into rice paper and prepare a creamy peanut butter sauce on the side. Then, season lemongrass chicken and mix it with delicious vermicelli noodles for a savory entrée. Prepare fresh salad and a zesty nước chấm d...

Chef Mohit shares his vast knowledge of Thai cuisine in this hands-on cooking class. You'll use high-quality ingredients and smart cooking techniques to create a four-course meal. Start with shrimp salad rolls filled with vegetables and Thai peanut sauce. Your entrée is Fijian-style Masala fried fish served with red Thai chicken curry with coconut milk and rice. Dessert is a lemon pudding tart filled with cream, custard powder and milk.MENUShrimp Salad Ro...

In this hands-on cooking class, Chef Karthikeyan will guide you as you transform fresh vegetables and spices into vibrant Indian dishes for a vegetarian-friendly feast. Begin the class with a crisp and creamy fried cottage cheese fritter called paneer pakora. Next, prepare a rustic vegetable korma with hearty vegetables and fragrant spices paired with stuffed parotta bread with spiced onions and potatoes. For dessert, you will learn how to make a popular I...

Craft vibrant Italian dishes with a contemporary flare in this engaging cooking class led by Chef Janice. You'll create four dazzling recipes with fresh ingredients starting with a salad made from fresh melons, creamy burrata and crispy pancetta with a balsamic vinaigrette drizzle. Next, make a chicken piccata flavored with lemon and capers and served with herbal fingerling potatoes. Make a creamy pomodoro sauce with sun-dried tomatoes and handmade pasta t...

Chef Catherine delivers expert advice and traditional techniques in this cooking class featuring classic French dishes. Using time-honored recipes, you'll start with a mille-feuille layered with beets and goat cheese. Next up is hachis parmentier, a classic French casserole prepared with layers of ground beef, potatoes and cheese. Ratatouille, laid out in colorful rows of zucchini, tomatoes, eggplant and peppers, is next on the menu. A sweet lemon meringue...

Join Chef Daniel on an adventure into rustic French cuisine with this cooking class featuring the traditions, techniques and elegant presentation of a Paris bistro. Start with an authentic ratatouille arranged in colorful rings of eggplant, tomatoes and zucchini. Next is coq au vin, a savory dish prepared with chicken thighs, red wine, carrots and onions. End this rustic menu with crème brûlée, a classic French dessert. MENURatatouilleWith eggplant, tom...