Cooking Class: Make Epic Sushi With Chef Logan at a Local Distillery
Learn to make epic sushi rolls in this hands-on cooking class with Chef Logan.
Under Chef Logan's guidance, you'll prepare a variety of sushi classics like nigiri, hand rolls (temaki) and maki rolls using ingredients like sushi rice, nori, tuna, salmon, surimi, avocado, cucumber and more. As you prepare your hand-rolled sushi, you'll discover how to make the perfect sushi rice. You'll also learn professional sushi-making techniques such as cutting fish properly, improving your knife skills and presenting your sushi beautifully. The session offers a casual and social atmosphere that's perfect for beginners.
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Create a Variety of Hand Rolled Sushi Classics
With sushi rice, nori, tuna, salmon, surimi, avocado, cucumber and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 18 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Reviews Guests Left For This Experience
David
19 Oct 2025
Logan was a masterful presenter, engaging, fun, with lots of practical cooking tips. Only suggestion would be that each participant gets their own table setting with food items to prepare/cut (vs communal shared) for easier hygiene. 3 fun hours and would highly recommend!
Andrew
20 Jul 2025
Really enjoyed learning about the history & making of sushi
Reviews Guests Left For Other Experiences
Gillian
09 Nov 2025
Chef Logan was super knowledgeable and made the class fun. Learned lots and enjoyed very tasty food!
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
