Cooking Class: Suicide Squad: A Spicy Summer Dinner
Fri, Jul 4th at 12:00PM
Sat, Jul 5th at 11:00AM
Fri, Jul 11th at 6:00PM
Fri, Jul 11th at 6:30PM
In honor of the summer blockbuster Suicide Squad, Chef Elham's hands-on cooking class is bringing the heat. Learn the art of balancing spice with complementary flavors and textures in a menu that is all about contrast.
Those who like it hot will be right at home in this fun, informative class, which begins with a homemade chili oil tutorial. From there, take on a fiery four-course menu, including angry shrimp with polenta, crisp salad with chipotle-chili dressing and juicy grilled chili-lime chicken with a cooling yogurt sauce. Finish with a dessert that is an exotic combination of sweet and heat, and keep your culinary repertoire spicy this summer!
MENU
Angry Shrimp
With polenta
Salad
With chipotle-chili dressing
Grilled Chili-Lime Chicken Breasts
With cooling yogurt sauce
Balsamic Strawberries
With cracked pepper and vanilla ice cream
Chili Oil to Take Home
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun
Reviews Guests Left For Other Experiences
Hannah
16 Jun 2025
Love her! Super fun!
Jianlin
15 Feb 2025
She has some of the most amazing recipes - better than any Thai restaurant I've been to! She's also very nice and knowledgeable. Loved our cooking class!
Angelica
02 May 2024
Chef Elham makes it fun while also giving helping tips and tricks.
Meet your chef
For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.
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