Cooking Class: Suicide Squad: A Spicy Summer Dinner

In honor of the summer blockbuster Suicide Squad, Chef Elham's hands-on cooking class is bringing the heat. Learn the art of balancing spice with complementary flavors and textures in a menu that is all about contrast. 

Those who like it hot will be right at home in this fun, informative class, which begins with a homemade chili oil tutorial. From there, take on a fiery four-course menu, including angry shrimp with polenta, crisp salad with chipotle-chili dressing and juicy grilled chili-lime chicken with a cooling yogurt sauce. Finish with a dessert that is an exotic combination of sweet and heat, and keep your culinary repertoire spicy this summer!


Angry Shrimp 

With polenta


With chipotle-chili dressing

Grilled Chili-Lime Chicken Breasts 

With cooling yogurt sauce

Balsamic Strawberries 

With cracked pepper and vanilla ice cream

Chili Oil to Take Home

This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, Fun

Guest reviews for Chef Elham

Samantha F.

21 May 2021

Chef Elham was fantastic! She was incredibly prepared, fun to talk to, easy to learn from and we made delicious food together! I would 10000% recommend her to others who are interested in learning how to make sushi rolls or other cuisine.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Elham
Chef Elham Verified chef

New chef

For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.

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Event location: San Francisco

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