Cooking Class: Fresh Salmon and Sides

You'll flip for the catch of the day and a delicious selection of fixings to go with it.


A fresh salmon dinner is just what the chef ordered in this hands-on cooking class! With help from Chef Ali, you'll prepare a meal that combines healthful cooking with hearty eating while ramping up the flavor.

Your lesson begins with meatballs made from grass-fed beef and served with chickpeas and carrots and a classic Caesar salad topped with homemade dressing. Then learn the secrets of preparing wild Alaskan salmon surrounded by peas, white corn and Brussels sprouts. Finish things off with a refreshing dessert of organic strawberries topped with balsamic vinegar.


MENU


Amuse Bouche 

Prepared in advance by chef


Grass Fed Beef Meatballs 

With chickpeas, white corn and carrots


Caesar Salad 

With homemade dressing and croutons


Wild Alaskan Salmon 

With peas, white corn and Brussels sprouts


Organic Strawberries 

With balsamic aceto vinegar

  • Minimum Guests 4
  • Maximum Guests 20
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Italian, Mediterranean

Guest reviews for Chef Ali

Jared S.

04 Nov 2019

What a great experience! Chef was a great teacher, extremely proficient, and (most importantly) warm, friendly company. Entire meal was so delicious with fresh, quality ingredients, and taste to rival some of the best restaurants we’ve been to.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Ali
Chef Ali Verified chef

New chef


Born near the Mediterranean Sea, Chef Ali was inspired by the fresh seafood available off the coast. He attended culinary school in Turkey before working for a cruise line, where he explored cuisines from all over the world. Chef Ali later relocated to New Jersey and opened an Italian restaurant. From there, he decided to pursue his interest in fresh Californian ingredients and moved west to Napa, where he opened a farm-to-table eatery. Today, Chef Ali teaches cooking classes in the Bay Area.

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Event location: San Francisco

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