In this hands-on cooking class with Chef Sara, you'll learn how to prepare traditional Burmese dishes. First, you'll make latto, an iconic Burmese noodle salad. Then, Chef Sara will teach you how to cook a Kauswer, a Burmese-style coconut noodle soup featuring succulent chicken and fresh eggs, flavored with lemon, cilantro and the heat of fresh chili. It's a unique class packed with flavor and fun.
Vegetarian options available
Burmese Noodle Salad
With chicken, onions, eggs, cilantro, lemon and chili
When Chef Sara first came to the United States, she noticed one thing in particular: so-called "authentic" Indian restaurants were preparing traditional Indian dishes using unnecessary artificial flavorings and additives. Thus began her mission is to educate home cooks of all calibers on the importance of cooking with whole foods. Fast forward to today and Chef Sara now has more than 30 years of experience teaching others how to cook truly authentic Indian cuisine.