In this hands-on cooking class with Chef Sara, you'll learn how to prepare traditional Burmese dishes. First, you'll make latto, an iconic Burmese noodle salad. Then, Chef Sara will teach you how to cook a Kauswer, a Burmese-style coconut noodle soup featuring succulent chicken and fresh eggs, flavored with lemon, cilantro and the heat of fresh chili. It's a unique class packed with flavor and fun.
Vegetarian options available
Burmese Noodle Salad
With chicken, onions, eggs, cilantro, lemon and chili