Cooking Class: Burmese Cuisine

In this hands-on cooking class with Chef Sara, you'll learn how to prepare traditional Burmese dishes. First, you'll make latto, an iconic Burmese noodle salad. Then, Chef Sara will teach you how to cook a Kauswer, a Burmese-style coconut noodle soup featuring succulent chicken and fresh eggs, flavored with lemon, cilantro and the heat of fresh chili. It's a unique class packed with flavor and fun.


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Vegetarian options available


Latto Burmese Noodle Salad


Kauswer 

 With chicken, onions, eggs, cilantro, lemon and chili

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Healthy, Date Night, Asian

Guest reviews for Chef Sara

Nicholas

26 Jan 2020

Brilliant! We had a wonderful time and learned a lot from Chef Sara!

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Sara
Chef Sara Verified chef

New chef


When Chef Sara first came to the United States, she noticed one thing in particular: so-called "authentic" Indian restaurants were preparing traditional Indian dishes using unnecessary artificial flavorings and additives. Thus began her mission is to educate home cooks of all calibers on the importance of cooking with whole foods. Fast forward to today and Chef Sara now has more than 30 years of experience teaching others how to cook truly authentic Indian cuisine.

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Event location: San Francisco

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