Experience the fresh ingredients and robust flavors of the Mediterranean in this vibrant in-person cooking class with Chef Kim Monique. She'll guide you on a culinary tour that brings specialties from the sun-soaked region to your dining room table. You'll prepare grilled halloumi charred to perfection and served in mint oil with tomato confit. Seared branzino will be the main course of the lesson with zesty notes of lemon and mixed olives. There are smoky roasted eggplant puree on the side. Finally, a traditional dessert of pears poached in apple cider and served with pistachios and honey.
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Grilled Halloumi
With tomato confit, olives and mint oil
Seared Branzino
With heirloom cherry tomatoes, lemon and mixed olives
Smoky Eggplant Purée
With smoky roasted eggplant, olive oil and spices
Apple Cider Poached Pears
With pistachios, honey, cardamom and Greek yogurt
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
