Cooking Class: Bold Mediterranean Feast

Experience the fresh ingredients and robust flavors of the Mediterranean in this vibrant in-person cooking class with Chef Kim Monique. She'll guide you on a culinary tour that brings specialties from the sun-soaked region to your dining room table. You'll prepare grilled octopus charred to perfection and served in a salad with heirloom tomatoes and fresh fish paired with capers and olives. There are potatoes on the side, flavored with lemon and feta, and a traditional dessert of pears poached in apple cider and served with pistachios and honey.


Charred Octopus Salad 

With heirloom cherry tomatoes and lemon

Mediterranean-Style Fish 

With haddock or cod, olives, capers and cherry tomatoes

Lemon Feta Potatoes

Apple Cider Poached Pears 

With pistachios, honey, cardamom and Greek yogurt

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Healthy, Date Night, Mediterranean, Pescatarian, Mother's Day

Guest reviews for Chef Kim Monique

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Nicole W.

03 Nov 2021

Chef Kim demonstrated how to make a very healthy salad with ingredients that were out of what you would think would be the norm for a salad. Such as brussel sprouts, a mix of hearty romaine and spinach, apples, quinoa and more. She showed me how to make a simple but yet delicious homemade dressing. The salad looked beautiful and full of color as she displayed it family style. I now see how easy it is to make a healthy homemade dressing and use different ingredients to make a yummy salad meal.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Kim Monique
Chef Kim Monique Verified chef

New chef

Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. She’s worked in the culinary industry for 15 years, and is an expert at crafting an eclectic variety of cuisines, from Mediterranean to Asian-fusion to plant-based foods. Chef Kim Monique helps chefs of all skill levels sharpen their skills. She’ll teach you knife techniques for immaculate sushi, reveal creative takes on vegan dishes and introduce you to unique flavors from around the globe.

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