Experience the fresh ingredients and robust flavors of the Mediterranean in this vibrant in-person cooking class with Chef Kim Monique. She'll guide you on a culinary tour that brings specialties from the sun-soaked region to your dining room table. You'll prepare grilled octopus charred to perfection and served in a salad with heirloom tomatoes and fresh fish paired with capers and olives. There are potatoes on the side, flavored with lemon and feta, and a traditional dessert of pears poached in apple cider and served with pistachios and honey.
Charred Octopus Salad
With heirloom cherry tomatoes and lemon
With haddock or cod, olives, capers and cherry tomatoes
Lemon Feta Potatoes
Apple Cider Poached Pears
With pistachios, honey, cardamom and Greek yogurt