Premium

Ayurvedic Cooking: Be a Health-Food Guru

Rainbow Khichdi With Ghee | Classpop Shot 3

Bay Area
/
San Jose
/
Cooking Classes
/
Ayurvedic Cooking: Be a Health-Food Guru

Cooking Class Ayurvedic Cooking: Be a Health-Food Guru

Verified Chef

Chef Parsati

4.7 (53 reviews)

San Jose

2 hours

2 to 10 (public class)

$129.99 (all inclusive)

What You’ll Do

Balance proteins, carbs, vegetables and spices with the ancient art of Ayurvedic cuisine. In this in-person cooking class, Chef Parsati will teach you how to make five healthy and perfectly balanced Ayurvedic recipes. You'll begin with a probiotic-filled cucumber mint and kefir cooler. Next, you'll prepare tofu sizzlers, the porridge-like rainbow khichdi with ghee and a fresh and colorful brinjal salsa with eggplant. Dessert is millet kheer with saffron, date syrup and dried fruit.

MENU

Cucumber Mint Cooler

With kefir

Tofu Sizzlers

With mint yogurt, ghee and spices

Rainbow Khichdi With Ghee

With lentils, greens, vegetables and rice

Brinjal Salsa

With eggplant, onion, tomatoes and herbs

Millet Kheer

With milk, saffron, date syrup and dried fruits

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Parsati.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

San Jose

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Parsati

4.7 (53 reviews)

San Jose

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

View all of Chef Parsati’s Experiences >

$129.99

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Tue, Nov 17

Time

11:00am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Chef Parsati gave an informative and enjoyable class on Indian cuisine. This included preparation, cooking and presentation. It was a fun atmosphere and everything was delicious!

- Bradley

For experiences with Chef Parsati

Chef Parsati was an excellent host and guide on this introduction to Indian cuisine. She shared many valuable pieces of advice on cooking frameworks, and made me want to dig deeper into the diverse world of Indian food. Highly recommend.

- Derek

wonderful experience!the food was amazing and very memorable. so comforting, nice, funny and personable. this class was as if we were cooking with our family so accommodating and friendly. highly recommend not only this class but any class by chef parsati

- Desiree

Had such a fun time at Chef Parsati’s class! Cooking together made the day feel meaningful, the food turned out amazing, and it was a great way to connect while learning something new. Definitely recommend for a fun date activity!

- Hoang

We had a lot of fun working with Chef Paru. We brought our daughter to the event, and Chef Paru was able to adjust the recipes so our kid could enjoy her food. Parsati is very warm and knowledgeable, having cooked her way through many countries. She has a caring and fun personality that makes you feel welcome. The setting is clean and welcoming, and the ingredients are all organic. Overall, we had a really good time!

- Alina