Cooking Class: Street Food Favorites From West Africa

The rich culinary heritage of West Africa comes to your kitchen table in this world-expanding cooking class from Chef Kymberly. With her guidance, you'll conjure up a selection of global flavor with a character all its own. Create potato bhajias, a fritter served with fresh tomato chutney, and spicy suya kebabs featuring chicken, plantains and cabbage. And mandazi, a sweet frybread dessert served with a strawberry coulis and coconut milk is sure to stir your spirits!


Potato Bhajias

With tomato chutney

Suya Kebab

With chicken, chilis, plantains, cabbage, carrots and lime

Mandazi With Strawberry Coulis

With coconut milk and cardamon

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, Fun, African

Classpop! guest reviews for other experiences with Chef Kymberly


18 Feb 2020

Kymberly never showed up.

Guest reviews for Chef Kymberly


16 Mar 2020

Very humorous and full of life! her class was a blast

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

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Meet your chef

Chef Kymberly
Chef Kymberly Verified chef

New chef

Chef Kymberly has more than 10 years of professional culinary experience cooking a wide array of cuisines. Her passion for all things food has her constantly experimenting in the kitchen and trying out new ingredients and cooking techniques to further her expertise in the kitchen. Chef Kymberly also loves sharing her craft and the results of her successful culinary experiments with others during her incredibly fun and interactive cooking classes.

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Event location: New York

Chef’s Place

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