The rich culinary heritage of West Africa comes to your kitchen table in this world-expanding cooking class from Chef Kymberly. With her guidance, you'll conjure up a selection of global flavor with a character all its own. Create potato bhajias, a fritter served with fresh tomato chutney, and spicy suya kebabs featuring chicken, plantains and cabbage. And mandazi, a sweet frybread dessert served with a strawberry coulis and coconut milk is sure to stir your spirits!
With tomato chutney
With chicken, chilis, plantains, cabbage, carrots and lime
Chef Kymberly has more than 10 years of professional culinary experience cooking a wide array of cuisines. Her passion for all things food has her constantly experimenting in the kitchen and trying out new ingredients and cooking techniques to further her expertise in the kitchen. Chef Kymberly also loves sharing her craft and the results of her successful culinary experiments with others during her incredibly fun and interactive cooking classes.