Cooking Class: Southwestern Fare

Join Chef Edgar in this hands-on cooking class across four courses of Southwestern homestyle cooking. 


Explore traditional Southwest-style cuisine as you begin with a tangy tricolor cilantro-lime coleslaw. Next, you'll prepare fresh-off-the-grill Mexican street corn topped with all the local favorites, including cotija cheese, mayonnaise, crema and spices. For your main entrée, you'll dive into some fragrant and authentic Patrón shrimp paired with white beans and a vibrant mix of spicy peppers. End the evening on a sweet note with a classic and spongy dulce de leche bread pudding. 


MENU


Tricolor Cilantro Lime Coleslaw 

With scallions and cornbread croutons


Grilled Mexican Street Corn 

With cotija cheese, mayonnaise, crema, chili powder, cilantro and butter


Patrón Shrimp 

 With white beans, poblano peppers, red onion and chipotle peppers


Dulce de Leche Bread Pudding 

With salted roasted peanuts

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, Latin

Guest reviews for Chef Edgar

03 Oct 2019

Chef Edgar was a delight to learn from. He showed us how to take familiar dishes and kick them up a notch with contrasting multicultural flavors. There was even a flambe demonstration that took some of the mystery out of a great party trick!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking to book this class as a private event? Message us

Book now

Give as a gift

Meet your chef

Chef Edgar Verified chef

New chef


Chef Edgar received his ProChef Level II certification from the Culinary Institute of America. He's won competitions at the national level, created training modules for several top food brands and worked as a concept developer at a selection of food venues. Of his tremendous accomplishments, Chef Edgar is proudest of getting his children to eat their vegetables!

Event location: New York

Chef’s Place

Buy Gift Cards NYC
© ClasspopTM - Phone: 800-385-0675