Cooking Classes in Nashville

Take a culinary journey to Peru in this immersive cooking class. Chef Timothy will teach you the time-honored recipes and techniques to craft authentic Peruvian dishes. The class begins with a traditional ceviche. Marinate fresh fish with citrus, cilantro and ginger and combine with Peruvian corn and sweet potato for a tangy appetizer to start your meal. Next, boil lobsters and serve with a mirepoix Béchamel sauce and chimichurri butter. Finish with Parme...

In this hands-on cooking class, you'll learn how to craft delicious vegan meals that will help you cultivate a spirit of mindfulness when cooking and dining. In this unique culinary experience, you'll explore the five senses of sight, touch, hearing, taste and smell, starting with the preparation of a Buddha bowl. This beautiful dish features a mix of spiced chickpeas with sweet potatoes and avocado for something bursting with incredible flavor and nutriti...

Level up your cooking by learning five gourmet recipes in this engaging cooking class. Chef John will equip you with the techniques and skills to create a delicious upscale meal. Begin by crafting homemade gnocchi with an addictive parmesan cream. Then, cook up a zesty pork belly flavored with dijon and caramelized oranges. Create crispy, confit potatoes and savory zucchini noodles to enjoy as side dishes. End your class by whipping up refreshing raspberry...

Explore the art of Japanese cuisine in this immersive cooking class led by Chef Timothy. Under his expert guidance, you'll learn the time-honored techniques to make four decadent dishes.Begin the class by making flavorful aji tamago. Make the perfect soft-boiled eggs seasoned with sake, rice vinegar and tamari to start the meal. Next, make a chicken and egg bowl, oyakondon, with dashi stock and Kewpie mayo. Next, make ramen filled with fresh snow crab, udo...

In this hands-on cooking class, you'll learn how easy it is to prepare a raw organic, vegan four-course meal that's bursting with flavor and nutrition. Heating food can destroy beneficial nutrients, which is why it's worth adding these extremely healthy uncooked dishes into your recipe repertoire. Start by enjoying a raw gazpacho made from tomatoes, avocado and basil. Then, you'll assemble fresh cucumber rolls filled with homemade vegan cashew cheese. Up n...

Discover how to create a traditional Korean three-course meal in this hands-on cooking class. Chef John will help you incorporate fresh ingredients and seasonings to create a menu bursting with flavor. Begin by crafting a spicy rice cake simmered with chili powder and sesame oil for your appetizer. Next, roll a refreshing seaweed roll with crab, eggs and vegetables. Then, cook potatoes glazed with sweet sesame oil and sprinkled with scallions. End by craft...