Cooking Class: Rustic Classics From Southern Italy

Chef Francesca shares a selection of hearty dishes from her childhood in Sardinia.


The rustic menu in this hands-on cooking class with Chef Francesca represents the best of the region, and all recipes she loved while growing up in southern Italy. An authentic experience of flavor and tradition await you!


You’ll prepare a platter of cured meats and cheese chosen by the chef before choosing either an arugula salad with walnuts and figs or a fennel salad with Parmesan and pecans. For your entrée, you’ll select homemade tagliatelle carbonara or pistachio-crusted mahi-mahi, and desert is your choice of a classic tiramisu or a creamy panna cotta baked from scratch.


MENU


Cured Meat and Cheese Platter 

 Chef's selection of two meats and cheeses


Salad

#Select one 

Arugula with walnuts, figs, radicchio and cheese 

Fennel with shaved parmesan and pecans


Entrée

#Select one 

Homemade tagliatelle carbonara 

Pistachio crusted mahi mahi with asparagus


Dessert

#Select one

Classic tiramisu 

Panna cotta

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Pasta Making, Gourmet, Italian, Mother's Day

Guest reviews for Chef Francesca

14 Aug 2019

Francesca was an absolute delight to learn from and spend the afternoon with. We made lasagna and risotto, which were both delicious, and left absolutely stuffed. I would highly recommend taking a class with Francesca.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Francesca Verified chef

New chef


Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.

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Event location: Los Angeles

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