Cooking Class: Frozen Desserts Extravaganza

Beat the summer heat in this hands-on cooking class with Chef Lasheeda, where you'll explore how to create sweet and refreshing frozen delights and cold desserts. Using high-quality ingredients, you'll learn smart dessert making techniques, beginning with the preparation of French-style ice cream with your choice of flavor and a smooth cream, milk and vanilla base. Then, you'll continue building your dessert making skills by creating your own creamsicle push pops for a homemade version of the nostalgic classic. Finally, Chef Lasheeda will teach you how to whip up delicate baked Alaska cupcakes using ice cream in traditional chocolate and strawberry flavors.


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French-Style Ice Cream 

With eggs, cream, milk, sugar and vanilla


Creamsicle Push Pops 

With cream, cream cheese and oranges


Baked Alaska Cupcakes 

With chocolate and strawberry

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Fun, Baking

Guest reviews for Chef Lasheeda

Leila S.

24 Aug 2021

Our Macaron making workshop with Chef Lasheeda was fantastic. She is extremely knowledgeable and explained the how's and why's of macaron making to us very thoroughly. Even though she had to travel to our house, the workshop started on time, which was great. We landed up with an excellent batch of macarons that we just could not stop eating! The Cookie and Cream was our favorite. We had a ton of fun during the workshop and would definitely recommend it!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Lasheeda
Chef Lasheeda Verified chef

New chef


Award-winning culinary artist Chef Lasheeda is known as "The Queen of Flavor" and has been featured on several well-known cooking shows, including those on the Food Network. Her vibrant courses focus on the creation of authentic recipes tailored to the tastes of her clients and students. Chef Lasheeda brings her passion for food to her culinary courses, team building events and private chef experiences for all to enjoy.

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Event location: Los Angeles

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