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Filipino Kamayan Feast

Cooking Class Filipino Kamayan Feast

Verified Chef

Chef Nancy

4.8 (31 reviews)

Houston

3.5 hours

6 to 12 (public class)

$103.99 (all inclusive)

What You’ll Do

Experience the culture and cuisine of the Philippines with a traditional kamayan, or boodle fight, feast in this cooking class. Chef Nancy shares the history of this authentic feast where food is arranged on banana leaves laid out in artistic patterns and then eaten with the hands. Courses include fried, sautéed, grilled and a steamed basket. You'll prepare recipes such as pork tocino, chicken tapa, pork belly adobo, crispy pork skin sisig and more.

MENU

Bottomless Pandan Iced Tea or Calamansi Soda

With fragrant pandan or refreshing calamansi citrus

Salty & Sweet Meats

With pork tocino, chicken tapa, pork belly adobo and crispy pork skin sisig

Marine

With prawns, mussels, milkfish belly and squid in ink sauce

Vegetables

With ukoy (vegetable fritters) and Filipino salsa ensalada

Starch

With boiled yam and steamed rice

Dessert

With banana turron

Take-Home Treat

With a small bottle of spiced vinegar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Nancy.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Looking for a gift? Filipino Kamayan Feast makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Nancy

4.8 (31 reviews)

Houston

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

View all of Chef Nancy’s Experiences >

$103.99

This class does not have any dates.

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GIVE AS A GIFT

REVIEWS

For experiences with Chef Nancy

This class was amazing. Chef Nancy was so knowledgeable. We made 4 entirely different types of food and learned tricks for may more. We highly recommend this for a date or group!

- CORY

Chef Nancy was great and very hospitable. We highly recommend taking her classes. Chef Nancy was eager to share her love of cooking and educated us about her culture. Chef Nancy worked with us in scheduling our class and was very accommodating.

- Luke

Chef Nancy was awesome we had a lot of fun in her class and it was a great experience. She made everything easy to follow

- Karina

Looking forward to our first time lunch experience with Chef Nancy on the 22nd of June! This is the late Father's Day treat and we picked the first available time!

- Silvia