Cooking Class: Nourishing Detox Fare
Fri, Sep 19th at 7:00PM
Sun, Sep 21st at 7:00PM
Mon, Sep 22nd at 7:00PM
Mon, Sep 22nd at 7:00PM
Join Chef John to learn the skills needed to make a lavish spread of healthy drinks and foods in this hands-on cooking class.
Chef John will start with an abundance of fresh and raw fruits and vegetables, learning how to blend them carefully to create nutritional wheatgrass shooters, refreshing juices with beets, ginger, lime, celery and tumeric, and creamy smoothies with chia seeds, almond milk, fruits and cinnamon. If fruits aren't your thing, you'll also prepare a warm and potassium-rich detox broth with celery, onions, cabbage, carrots and potatoes.
MENU
Wheatgrass Shooters
Juices
With beets, ginger, lime, celery and turmeric
Smoothies
With chia seeds, almond milk, banana, strawberries and cinnamon
Fruit Sorbet
#Choose one
Pineapple and mango
Strawberries and banana
Detox Potassium Broth
With celery, onions, cabbage, carrots and potatoes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Vegan, Healthy
Reviews Guests Left For Other Experiences
Deborah
27 Jul 2025
The sushi making class was very fun and informative, Chef John made us feel very comfortable. We all participate in the class. Thank you chef John for hosting.
Laura
27 Jul 2025
We had such a great time! Food was delicious and chef John taught us some skills for food prep and cooking. We would definitely do it again!
Afa
02 Jul 2025
We had an incredible time with Chef John! It wasn’t just an ordinary cooking class, it was an experience! The food was delicious, and we know now how to make several Japanese dishes including two types of sushi. Highly recommend this class for anyone looking for a fun and memorable experience.
Meet your chef
Chef John's passion for experimenting in the kitchen and creating innovative recipes and dishes began at an early age. Since then, Chef John has amassed decades worth of experience working in a variety of culinary establishments and has worked alongside several top names in the food industry, such as Bobby Flay, Emeril Lagasse, and Julia Child. Most of all, Chef John loves sharing his passion for cooking and treasure trove of culinary skills with others.
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