Cooking Class: Nourishing Detox Fare

Join Chef John to learn the skills needed to make a lavish spread of healthy drinks and foods in this hands-on cooking class. 

Chef John will start with an abundance of fresh and raw fruits and vegetables, learning how to blend them carefully to create nutritional wheatgrass shooters, refreshing juices with beets, ginger, lime, celery and tumeric, and creamy smoothies with chia seeds, almond milk, fruits and cinnamon. If fruits aren't your thing, you'll also prepare a warm and potassium-rich detox broth with celery, onions, cabbage, carrots and potatoes. 

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Wheatgrass Shooters

Juices

With beets, ginger, lime, celery and turmeric

Smoothies

With chia seeds, almond milk, banana, strawberries and cinnamon

Fruit Sorbet

#Choose one

Pineapple and mango

Strawberries and banana

Detox Potassium Broth

With celery, onions, cabbage, carrots and potatoes