In this fun cooking class, Chef Jamie will guide you through the art of crafting a wholesome four-course vegetarian meal inspired by classic Mediterranean cuisine. Delve into the delectable world of Greek flavors and learn valuable culinary techniques that allow you to create dishes that are delicious yet light and nourishing.
Kickstart your culinary journey with vibrant homemade chickpea falafels and creamy tzatziki. Whip up some couscous studded with roasted veggies for a side dish and indulge your sweet tooth with an exquisite lemon olive oil cake topped with toasted pistachios and a luscious pomegranate coulis. This class is perfect for anyone looking to expand their culinary horizons and explore the wonderful world of Mediterranean vegetarian cuisine.
Homemade Baked Falafels
With chickpeas and fresh herbs
Greek yogurt, lemon, dill and cucumber
Roasted Vegetable Couscous
With balsamic, eggplant, bell pepper, zucchini, lemon, herbs and oil
Lemon Olive Oil Cake
Topped with toasted pistachios and pomegranate coulis