Cooking Class: Make a Steakhouse Menu for the Modern Age

Join Chef Ozzy in the kitchen for this hands-on cooking class where you will learn how to elevate a traditional steakhouse menu for a modern affair. 


Begin by preparing a simple Italian arrangement of fresh fish with fermented vegetables in a light, citrus sauce. Next, learn to perfectly time and pan-sear a ribeye steak in a chimichurri sauce to serve with potatoes in an emulsified butter. Finally, Chef Ozzy brings a whole new flavor to a traditional bread pudding by incorporating a nutmeg chantilly.


MENU


Seasonal Fish Crudo

With fermented vegetables and sauce


Pan-Seared Ribeye

With chimichurri, beurre monté potatoes and herbs


Garlic Butter Broccolini

With soy sauce


Banana Bread and Nutmeg Chantilly

With brown butter, caramel, fried sage and ice cream or sorbet

  • Minimum Guests 1
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, Fun, Baking, Holiday

Reviews Guests Left For This Experience

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Leonisa

08 Apr 2023

It was a great lesson. Very informative and instructional.. I learn a few tricks to better master my cooking skills. I would definitely recommend him.

Outside Reviews for Chef Ozzy

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Bridget B.

26 Jan 2023

Chef Ozzy is fantastic! He is truly passionate about sharing his love of cooking with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: New York

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Meet your chef

Chef Ozzy
Chef Ozzy Verified chef

New chef


Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.

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