Join Chef Ozzy in the kitchen for this hands-on cooking class where you will learn how to elevate a traditional steakhouse menu for a modern affair.
Begin by preparing a simple Italian arrangement of fresh fish with fermented vegetables in a light, citrus sauce. Next, learn to perfectly time and pan-sear a ribeye steak in a chimichurri sauce to serve with potatoes in an emulsified butter. Finally, Chef Ozzy brings a whole new flavor to a traditional bread pudding by incorporating a nutmeg chantilly.
Seasonal Fish Crudo
With fermented vegetables and sauce
With chimichurri, beurre monté potatoes and herbs
Garlic Butter Broccolini
With soy sauce
Banana Bread and Nutmeg Chantilly
With brown butter, caramel, fried sage and ice cream or sorbet
It was a great lesson. Very informative and instructional.. I learn a few tricks to better master my cooking skills. I would definitely recommend him.
Outside Reviews for Chef Ozzy
26 Jan 2023
Chef Ozzy is fantastic! He is truly passionate about sharing his love of cooking with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!
Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.