Couples Cooking Class Make a Steakhouse Menu for the Modern Age
Join Chef Ozzy in the kitchen for this hands-on cooking class where you will learn how to elevate a traditional steakhouse menu for a modern affair.
Begin by preparing a simple Italian arrangement of fresh fish with fermented vegetables in a light, citrus sauce. Next, learn to perfectly time and pan-sear a ribeye steak in a chimichurri sauce to serve with potatoes in an emulsified butter. Finally, Chef Ozzy brings a whole new flavor to a traditional bread pudding by incorporating a nutmeg chantilly.
MENU
Seasonal Fish Crudo
With fermented vegetables and sauce
Pan-Seared Ribeye
With chimichurri, beurre monté potatoes and herbs
Garlic Butter Broccolini
With soy sauce
Banana Bread and Nutmeg Chantilly
With brown butter, caramel, fried sage and ice cream or sorbet