Discover the timeless techniques of Italian cooking in this hands-on cooking class with Chef Ozzy. You'll master valuable new kitchen skills and learn the secrets to your favorite recipes!
To begin, Chef Ozzy will guide you through the process of creating homemade tagliatelle noodles from hand-crafting pasta dough to preparing a luxurious cacio e pepe sauce made of cheese, butter, pepper and sage. Next, you will pan-sear scallops to a caramelized perfection to be served over a zesty romesco sauce. Finally, end on a sweet note with a decadent chocolate torte.
Homemade Tagliatelle Cacio e Pepe
With pecorino, butter, pepper and sage
With tomatoes, basil and almonds
Sautéed Seasonal Vegetables
With sheep Chantilly and ice cream