Cooking Class: Cooking Vegan Pan-Asian Delights

Discover the bold flavors of Asia in this engaging vegan cooking class. Chef Dorothy will share creative strategies for recreating favorite Asian dishes using a variety of plant-based ingredients. 


Begin by wrapping tempeh and crisp vegetables into spring rolls and dipping them in a homemade peanut sauce. Next, stir-fry a batch of Asian noodles with smoky grilled tofu and vegetables, followed by sesame cauliflower glazed with orange sauce and a sprinkling of scallions. Finally, end your experience with a creamy, dairy-free vanilla panna cotta garnished with fresh berries.


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Asian Tempeh Spring Rolls

With rice wraps, vegetables and peanut sauce


Grilled Tofu and Asian Noodles

With fresh vegetables


Sticky Sesame Cauliflower

With orange sauce, scallions and sesame seeds


Panna Cotta

With vanilla and berries

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Vegan, Asian

Classpop! guest reviews for this experience

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Bryant

17 Jan 2023

Chef Dorothy is awesome! This was a Christmas gift for my wife and we both had the best time during the class. All the recipes were approachable and absolutely delicious. We are looking forward to adding these into our regular rotation. Thanks again Chef Dorothy!!

Guest reviews for Chef Dorothy

Default avatar

Nicole W.

05 Dec 2022

Chef Dorothy is a culinary professional and business owner. She specializes in vegan cuisine and is always eager to show her guests how delicious vegan cuisine can be.

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Los Angeles

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Meet your chef

Chef Dorothy
Chef Dorothy Verified chef

New chef


Well-versed in the world of plant-based cooking and vegan cuisine, Chef Dorothy showcases her knowledge and creativity as a private chef in Southern California. The chef has explored plant-forward cooking at home and abroad, learning in international kitchens and fine dining restaurants from Switzerland to Los Angeles. Chef Dorothy is excited to inspire new cooks to experience the versatility of vegan cooking.

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