Couples Cooking Class Cooking Vegan Pan-Asian Delights
Discover the bold flavors of Asia in this engaging vegan cooking class. Chef Dorothy will share creative strategies for recreating favorite Asian dishes using a variety of plant-based ingredients.
Begin by wrapping tempeh and crisp vegetables into spring rolls and dipping them in a homemade peanut sauce. Next, stir-fry a batch of Asian noodles with smoky grilled tofu and vegetables, followed by sesame cauliflower glazed with orange sauce and a sprinkling of scallions. Finally, end your experience with a creamy, dairy-free vanilla panna cotta garnished with fresh berries.
MENU
Asian Tempeh Spring Rolls
With rice wraps, vegetables and peanut sauce
Grilled Tofu and Asian Noodles
With fresh vegetables
Sticky Sesame Cauliflower
With orange sauce, scallions and sesame seeds
Panna Cotta
With vanilla and berries