Discover the bold flavors of Asia in this engaging vegan cooking class. Chef Dorothy will share creative strategies for recreating favorite Asian dishes using a variety of plant-based ingredients.
Begin by wrapping tempeh and crisp vegetables into spring rolls and dipping them in a homemade peanut sauce. Next, stir-fry a batch of Asian noodles with smoky grilled tofu and vegetables, followed by sesame cauliflower glazed with orange sauce and a sprinkling of scallions. Finally, end your experience with a creamy, dairy-free vanilla panna cotta garnished with fresh berries.
Chef Dorothy is awesome! This was a Christmas gift for my wife and we both had the best time during the class. All the recipes were approachable and absolutely delicious. We are looking forward to adding these into our regular rotation. Thanks again Chef Dorothy!!
Guest reviews for Chef Dorothy
05 Dec 2022
Chef Dorothy is a culinary professional and business owner. She specializes in vegan cuisine and is always eager to show her guests how delicious vegan cuisine can be.
Well-versed in the world of plant-based cooking and vegan cuisine, Chef Dorothy showcases her knowledge and creativity as a private chef in Southern California. The chef has explored plant-forward cooking at home and abroad, learning in international kitchens and fine dining restaurants from Switzerland to Los Angeles. Chef Dorothy is excited to inspire new cooks to experience the versatility of vegan cooking.