The flavors of Asian dining favorites come to the table in this exciting in-person cooking class from Chef Denis. Let him show you how to assemble a meal featuring your favorite take-out and restaurant flavors.
You'll create crisp, tender spring rolls filled with vegetables and a peanut dipping sauce made from scratch. Then, learn the technique for pitch-perfect sushi rice to include in a sushi roll featuring fresh salmon and slices of creamy avocado. Sizzle up pan-fried soba noodles with a fiery chili punch and savory oyster and soy sauce flavor. End on a refreshing note with a dessert of matcha ice cream floats.
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Spring Rolls
With julienned vegetables and peanut dipping sauce
Salmon Avocado Sushi Roll
With sushi rice, nori and wasabi mayonnaise
Pan-Fried Asian Garlic Soba Noodles
With soy sauce, oyster sauce, sesame oil, green onions and chili flakes
Matcha Ice Cream Floats
With fresh whipped cream
Verified Chef
