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Cooking With Mediterranean on the Menu

Italian Cooking Class Cooking
With Mediterranean on the Menu

Verified Chef

Chef Lorenzo

5.0 (2 reviews)

Bay Area

3 hours

4 to 6 (public class)

$143.99 (all inclusive)

What You’ll Do

Bring the bright, healthful flavors from one of the planet's most nutritious cuisines to your table in this in-person cooking class from Chef Lorenzo. Discover the enchanting blend of ingredients and seasonings that makes diners around the world fall in love!

Your session begins with meatballs made using fresh tuna and a risotto peppered with zucchini and pawns pulled from the sea. You'll also prepare an intriguing salad with a blend of octopus and potatoes topped with a homemade dressing and bake up a tangy lemon tart for a from-scratch dessert that's sure to dazzle.

MENU

Mediterranean Tuna Meatballs

Zucchini and Prawn Bisque Risotto

With vegetable stock and rice

Octopus Salad

With potatoes, celery and a special dressing

Grandma Pia's Lemon Tart

With cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Lorenzo.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef travels to your location

San Francisco

Chef Lorenzo will also travel to guests in the following areas:

Bay Area

YOUR CHEF

Verified Chef

Chef Lorenzo

5.0 (2 reviews)

Bay Area

Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!

View all of Chef Lorenzo’s Experiences >

$143.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sun, Sep 13

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 4 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Pros: Chef Lorenzo is a nice guy and planned a unique meal. There was plenty of food for 5 people. I enjoyed learning how to make the risotto. Cons: I wish there was more seasoning in some of the dishes. We interacted a lot but a few items were premade so we didn’t learn the techniques unless we asked about them. I would have liked more pre-class communication to know what to expect and because one of my guests had an allergy which wasn’t addressed before the class.

- Jacqueline

Outside reviews for Chef Lorenzo

Chef Lorenzo is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!

- Bridget B.

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