Premium

cheese ravioli in butter sauce | Classpop Shot 2

freshly chopped spinach | Classpop Shot 3

zuppa inglese Italian trifle | Classpop Shot 4

Bay Area
/
Marin County
/
Cooking Classes
/
Pasta Making Classes
/
Cooking Rustic Italian Creations

Pasta Making Class Cooking Rustic Italian Creations

Verified Chef

Chef Lorenzo

5.0 (2 reviews)

Bay Area

3 hours

4 to 6 (public class)

$139.99 (all inclusive)

What You’ll Do

Chef Lorenzo leads an in-person cooking class where rustic Italian flavor is the main ingredient. You'll combine a host of elements from the Italian countryside to create a meal with natural appeal.

Combine a selection of robust herbs to create homemade ravioli, featuring handcrafted pasta. Prepare a wild boar stew that adds a delicious dimension to lean game cuts, served with stir-fried spinach. And for dessert, whip up an irresistible trifle made of a blend of sweet biscuits, fresh pastry cream and silken dark chocolate.

MENU

Wild Herb Ravioli

With homemade pasta, borragine, sage, butter and Parmesan

Wild Boar Stew

With tomato sauce

Stir-Fried Spinach

Zuppa Inglese

With finger biscuits, pastry cream and melted dark chocolate

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making class from Chef Lorenzo.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef travels to your location

San Francisco

Chef Lorenzo will also travel to guests in the following areas:

Bay Area

YOUR CHEF

Verified Chef

Chef Lorenzo

5.0 (2 reviews)

Bay Area

Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!

View all of Chef Lorenzo’s Experiences >

$139.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sun, Sep 13

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 4 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Lorenzo

Pros: Chef Lorenzo is a nice guy and planned a unique meal. There was plenty of food for 5 people. I enjoyed learning how to make the risotto. Cons: I wish there was more seasoning in some of the dishes. We interacted a lot but a few items were premade so we didn’t learn the techniques unless we asked about them. I would have liked more pre-class communication to know what to expect and because one of my guests had an allergy which wasn’t addressed before the class.

- Jacqueline

Outside reviews for Chef Lorenzo

Chef Lorenzo is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!

- Bridget B.

YOU MIGHT ALSO LIKE

Pasta Making Group Italian Beginner Experience Gifts

EXPLORE ALL PASTA MAKING CLASSES IN THE BAY AREA

View all