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Chef Roddy or Resident Chef | Classpop Shot 1

chef rolling out fresh pasta dough | Classpop Shot 3

panna cotta with berries | Classpop Shot 4

Pasta Making Class Handmade Pasta 101

Verified Chef

Chef Roddy or Resident Chef

4.4 (7 reviews)

Bay Area

2.5 hours

2 to 20 (public class)

$129.99 (all inclusive)

What You’ll Do

Immerse yourself in Italian flavors and cooking techniques as you learn to craft homemade pasta with ease. Culinary expert Chef Roddy will help you transform flour and eggs into tender, chewy pasta to go along with a full Italian meal.

Begin with a classic Caesar salad including homemade dressing and a side of toasty garlic bread. Next, roll up your sleeves and knead the pasta dough to perfection before rolling it out and cutting it into fettuccine shape. All the while, your scratch-made Bolognese sauce will be simmering, waiting for you to ladle it over your dish of pasta. End with a smooth and creamy panna cotta with vanilla beans and flavors of lavender and wild blueberries.

MENU

Classic Caesar Salad

With homemade dressing and Parmesan cheese ribbons

Italian Garlic Bread

With butter

Homemade Fettuccine Pasta

With Bolognese sauce

Vanilla Bean Panna Cotta

Pre-made in advance by the Chef

With lavender blueberry compote

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making class from Chef Roddy or Resident Chef.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Handmade Pasta 101 makes a perfect experience gift.

Where You’ll Be

Chef travels to your location

San Francisco

Exact location is provided after booking.

Chef Roddy or Resident Chef can host guests at his place in San Francisco and can travel to guests in the following locations:

Bay Area East Bay (Bay Area) San Francisco San Jose

YOUR CHEF

Verified Chef

Chef Roddy or Resident Chef

4.4 (7 reviews)

Bay Area

Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.

View all of Chef Roddy or Resident Chef’s Experiences >

$129.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Wed, Sep 23

Time

12:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

We booked a cooking class through Classpop and had such a great time learning to cook! The place had a parking lot so parking wasn’t a problem. We loved that after the cooking class, we were giving enough time to enjoy our food and even had leftovers to bring home. 10/10 recommend! Thanks for making my partner’s birthday so memorable!

- Nenette

Had a wonderful time making pasta, and learn some tricks of the trade. I made pasta, I ate pasta, I had a wonderful time.

- Russell

Extremely disappointed. I was promised that gnocchi would be taught, which was the entire reason why we purchased this class. Chef Roddy confirmed the day before the class that we would be taught how to make gnocchi. Not only were we not, but when I messaged chef Roddy about our disappointment he never responded. Shows his true character. I don’t recommend this class.

- Ryan

For experiences with Chef Roddy or Resident Chef

Great Food, Nice Staffs and Chef!

- xiaobo

We had the best time at our Recreate the Flavors of Latin America cooking class! Jarlien & Chef Albert were the best! There were 5 in our group and from the moment we stepped in Jarlien greeted us with a big smile and let us know what was in store for us during the class. We made guacamole, cilantro lime rice, shrimp skewers, corn tortilla chips, Chimichurri sauce, steak and at the end of our meal we had a beautiful flan. We chose to be "hands on" ( you have the option to watch the Chef or be "hands on"). We each took turns chopping, cooking, barbequeing, etc. Two of our friends celebrated their birthday at this class and said it was a 5 star experience. We all agreed! Thank you again Jarlien & Chef Albert!

- Marlene

Mr. Salvador was very nice to learn from and work with, we enjoyed the class!

- Pavithra

Outside reviews for Chef Roddy or Resident Chef

We loved our class with Chef Roddy! He was so welcoming and the space was perfect. We had so much fun learning new techniques and he kept us engaged the entire time. I highly recommend this class to anyone that wants to develop their culinary skills and enjoy a night out!

- Bridget B.

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