Cooking Class: Create a Traditional South Indian Meal

Discover the secrets to Southern Indian cuisine in this immersive cooking class with Chef Pooja. A culinary expert, she will guide you through the process of creating various recipes native of India as you learn new cooking skills and techniques.

This immersive course will begin with mini masala uttapams, which are doughy and pancake-like filled with rice, lentils, tomatoes and green chilis. Next, learn to prepare a hearty and flavorful potato-based curry with crisp dosas and a heavenly coconut chutney. Save room for a lovely dessert of warm chocolate coconut ladoo.


Mini Masala Uttapams

With rice, lentils, onions, tomatoes, green chili and curry leaves

Potato Curry With Homemade Dosas and Coconut Chutney

With rice, lentils, onions, green chili, cilantro and garlic

Chocolate Coconut Ladoo

With natural sugar

  • Minimum Guests 2
  • Maximum Guests 13
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Beginner, Indian, Holiday

Reviews Guests Left For Other Experiences

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02 Jun 2023

Awesome class!

Outside Reviews for Chef Pooja

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Avery G.

16 Sep 2021

I loved working with Chef Pooja! She is very knowledgeable about Indian and Mediterranean cuisine and she really captures the authenticity of certain dishes on her menus. She is a skilled instructor and it's clear that she has a great deal of teaching experience. I highly recommend Chef Pooja to anyone in the area!

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Pooja
Chef Pooja Verified chef

New chef

As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.

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