Discover the secrets to Southern Indian cuisine in this immersive cooking class with Chef Pooja. A culinary expert, she will guide you through the process of creating various recipes native of India as you learn new cooking skills and techniques.
This immersive course will begin with mini masala uttapams, which are doughy and pancake-like filled with rice, lentils, tomatoes and green chilis. Next, learn to prepare a hearty and flavorful potato-based curry with crisp dosas and a heavenly coconut chutney. Save room for a lovely dessert of warm chocolate coconut ladoo.
Mini Masala Uttapams
With rice, lentils, onions, tomatoes, green chili and curry leaves
Potato Curry With Homemade Dosas and Coconut Chutney
With rice, lentils, onions, green chili, cilantro and garlic
I loved working with Chef Pooja! She is very knowledgeable about Indian and Mediterranean cuisine and she really captures the authenticity of certain dishes on her menus. She is a skilled instructor and it's clear that she has a great deal of teaching experience. I highly recommend Chef Pooja to anyone in the area!
As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.