Discover the secrets to Southern Indian cuisine in this immersive cooking class with Chef Pooja. A culinary expert, she will guide you through the process of creating various recipes native of India as you learn new cooking skills and techniques.
This immersive course will begin with mini masala uttapams, which are doughy and pancake-like filled with rice, lentils, tomatoes and green chilis. Next, learn to prepare a hearty and flavorful potato-based curry with crisp dosas and a heavenly coconut chutney. Save room for a lovely dessert of warm chocolate coconut ladoo.
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Mini Masala Uttapams
With rice, lentils, onions, tomatoes, green chili and curry leaves
With rice, lentils, onions, green chili, cilantro and garlic
With natural sugar
Verified Chef
