Pasta Making Class Dreamy Italian Dinner in Your Kitchen
Take your tastebuds to Italy in this chef-led cooking class where you'll create Italian classics using fresh ingredients. In this exciting course with Chef Mert, you'll learn valuable culinary skills including how to make incredible fresh pasta and other Italian favorites.
First, create a heavenly trio of garlic-herb crostinis with toppings including bacon and caramelized onions, ricotta and roasted tomatoes with basil, and artichoke with spinach and feta. Next, roll up your sleeves and create your own fresh pappardelle pasta to be served in a creamy carbonara sauce. End the night on a sweet note with decadent homemade tiramisu that you'll love to recreate at home.
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Trio of Garlic-Herb Crostini
Including
Bacon, caramelized onions and rosemary
Ricotta, roasted tomatoes and basil
Artichoke, spinach and feta
Homemade Pappardelle Pasta Alla Carbonara
With pancetta and Parmesan
Homemade Tiramisu
With ladyfingers, mascarpone and cocoa